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Thai Spicy Beef Stir-fry Recipe is an exceptionally tasty recipe and is very simple to make.

Estimated preparation and cooking time: 23 minutes

Serves : 4

Thai Spicy Beef Stir-fry Ingredients:

• 2 tbsp vegetable oil
• 400g beef strips, or steak cut into thin strips
• 1 red chilli , deseeded and finely sliced
• 2 tbsp oyster sauce
• handful of basil leaves

Nutrion Per serving:

178 kcalories, protein 22g, carbohydrate 1g, fat 10 g, saturated fat 2g, fibre 0g, salt 0.55 g

Thai Spicy Beef Stir-fry Cooking Instructions:

• Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
  

• Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
  

• Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

Tags: beef

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