Adobong Sitaw (String Bean Adobo) Recipe
Thursday, January 24th, 2008
Adobong sitaw another mouth-watering Filipino dish. Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly.
Estimated cooking time: 50 minutes
Adobong Sitaw Ingredients: |
-
250 grams of ground lean pork
- 2 bunches of sitaw (string beans), cut into 2-inch lengths
- 1 head of garlic, peeled and crushed
- 1 onion or 2 shallots, peeled and thinly sliced
- 1 bay leafground black pepper
- 1/4 c. of vinegarabout
- 3 tbsps. of soy sauce
- 2 tbsps. of vegetable cooking oil
