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Thai Tomato and Green Bean Salad Recipe. A light, green salad with a Thai twist. This recipe brings the best out of a salad. Savour our Thai Tomato and Green Bean Salad recipe.

Serves: 4 to 6
Preparation Time: 15 minutes
Cooking Time: 25 minutes

• 3 heirloom tomatoes
• 100 g green beans
• 4 tbsp coriander, chopped
• 1 tbsp chopped basil
• 2 tbsp chopped unsalted roasted peanuts

For the sauce:

• 1 fresh red chilli, de-seeded & finely chopped
• 3 tbsp lemon juice
• 2 tbsp palm sugar
• 3 tbsp fish sauce
• 1 garlic clove, minced

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Sinanglay na Tilapia Recipe, is a known Bicol dish wrapped in pechay and simmered in coconut milk

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6

• 1 kg tilapia about 5 pcs.
• 4 medium tomatoes, minced
• 2 pcs onions, minced
• 1 thumbsize ginger, minced
• 1 Jalapeño chili(or to taste), sliced
• 10 pcs native pechay leaves
• 2 pcs 11g MAGGI Chicken Broth Cubes dissolved in
• 2 cups coconut milk

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Ginataang Sigarilyas Recipe, Discover the goodness of this creamy and healthful dish for the family.

Preparation and Cooking Time: 1:15
Servings: 6

• 1 tbsp cooking oil
• 1 tsp garlic crushed
• 1/2 cup onions, sliced
• 1 piece 11g MAGGI Chicken Broth Cube
• 5 cups sigarilyas (approx. 300 g. ) cut diagonally
• 1 1/2 cups coconut cream
• 1 piece finger chili

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Makes 4 servings.

Estimated preparation time: 30 minutes

• 1/3 c Soy sauce
• 3 tb Rice-wine vinegar
• 2 tb Sugar
• 1 tb Sake
• 2 ts Fresh lemon juice
• 1 md Carrot; peeled
• 1 Japanese cucumber
• 1 sm Daikon; peeled
• 3 tb Black sesame seeds

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