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Indulge your taste for ube by spreading the Halaya (Ube Jam) on baked meringue.

E stimated cooking time: 50 minutes

• 1 ½ cups eggwhite
• ½ teaspoon cream of tartar
• 1 ½’ cups sugar

Ube Filling:

• 1 ½ cups sugar
• ½ cup water
• 8-10 eggyolks, beaten
• 2 cups mashed ube

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Estimated preparation and cooking time: 2 hours  

Makes: 24 bars

• 1 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 envelope RapidRise Yeast
• 1/2 teaspoon salt
• 1/4 cup water
• 1/4 cup evaporated milk
• 1/2 cup butter or margarine
• 1 egg yolk
• 1 (11-ounce) package butterscotch morsels
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

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Estimated preparation and cooking time: 2 hours

• 1 kilo ube yam root

• 1 can (14 ounces) evaporated milk

• 2 cans (12 ounces) condensed milk

• 1/2 cup butter or margarine

• 1/2 teaspoon of vanilla (optional)

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Preparation time: 30 minutes

Estimated cooking time: 1 hour

• 1 can (390g) evaporated milk

• 1 can (390g) condensed milk

• 10 egg yolks

• 1 teaspoon of vanilla extract or lemon essence

For the caramel:

• 1 cup sugar

• 3/4 cup water

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