Brazo de Violeta Recipe (Baked Meringue Roll with Ube Halaya)
Thursday, December 27th, 2007
Indulge your taste for ube by spreading the Halaya (Ube Jam) on baked meringue.
E stimated cooking time: 50 minutes
Brazo de Violeta Ingredients: |
- Ube Filling:
- 1 ½ cups sugar
- ½ cup water
- 8-10 eggyolks, beaten
- 2 cups mashed ube


