PinoyRecipe.Net

Butsi or Buchi in Filipino (Red bean sesame seed balls), Jin deui for Chinese is a type of fried Chinese pastry made from glutinous rice flour and commonly found in the Far East. The rice dough of the pastry is coated with sesame on the outside and is crisp and quite chewy. Inside of the pastry is a large hollow, caused by the expansion of the dough，which is partially filled with a filling usually consisting of lotus paste . Alternatively black bean paste, called dousha may be used, and less commonly red bean paste.

Estimated cooking time: 1 hour and 30 minutes

Custard Filling:

• 1/3 cup cornstarch
• 1 tbsp. all-purpose flour
• pinch salt
• 100 g. langka(fresh or preserved), cut into cubes
• 1 cup Evaporated Milk

(more…)

Related Recipes

• Yema Balls with Mashed Potato (0)
• Sylvannas Recipe (7)
• Sapin Sapin Recipe (5)

Serves 8-10
Preparation time: 15 mins
Cooking time: 20 mins

• 280 g (2 1/4 cups) flour
  
• 2 1/2 teaspoons baking powder
• 2 tablespoons sugar, adding extra as needed
• for dusting 1/2 teaspoon salt
• 1 egg, lightly beaten
• 250 ml (1 cup) fresh milk
• 1-2 large sweet potatoes,grated
• (about 3 cups) 250 ml (1 cup) oil

(more…)

Related Recipes

• Yema Balls with Mashed Potato (0)
• Sylvannas Recipe (7)
• Sapin Sapin Recipe (5)

Buko Pie is one of the most must-try product and specialty of Laguna Province. It is a traditional Filipino pastry style, young-coconut-filled pie.  It has proven to be a popular dish for Filipinos. It is almost like a coconut cream pie, only it is made with just young coconuts (buko in Tagalog) and has no cream.

The pie is made with buko meat of malakanin (soft rice consistency and texture). There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie (from Coconut Sport), that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.

Estimated cooking time: 1 hour and 30 minutes

Crust:

• 2 cups all-purpose flour
• 1 tsp. salt
• 2/3 cup shortening

(more…)

Related Recipes

• Sylvannas Recipe (7)
• Macapuno and Langka Leche Flan Recipe (5)
• Brazo de Mercedes Recipe (2)

Brazo de Mercedes a Creme-filled Log Cake, made of Meringue rolls filled with golden yellow custard filling.

Estimated cooking time: 1 hour and 30 minutes

Filling:

• 5 cups milk
• 1 cup sugar
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• 8 egg yolks
• 1/4 cup finely ground and toasted cashew nuts

(more…)

Related Recipes

• Sylvannas Recipe (7)
• Macapuno and Langka Leche Flan Recipe (5)
• Filipino Buko Pie (4)