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1 kilo beef, cut into chunks

1 big can (350g) liver spread or ground liver

5 onions, minced

5 cloves garlic, minced

6 tomatoes, sliced

1 cup tomato sauce

3 green peppers, diced

3 red peppers, diced

4 pieces hot chilli peppers, minced

3/4 cup grated cheese

2 cups beef stock or water

1/4 cup cooking or olive oil

1/2 kilo pork (cut into small chunks)

1/4 kilo pork liver (cut into small cubes)

5 pieces chorizo Bilbao (also cut in small pieces)

4 potatoes (peeled, cut in small cubes, fried)

1 green and 1 red bell pepper (diced)

1 cup chickpeas

1/4 cup raisins

1/2 teaspoon paprika

1 cup pork or chicken stock

2 teaspoons of patis (fish sauce)

1/4 kilo pork, sliced into small pieces

1/4 kilo shrimps, shelled, deveined and halved

1/4 kilo chicken liver and gizzard, sliced to small pieces

1/4 kilo cauliflower, broken to bite size

1/4 kilo string beans

1/4 kilo snow peas (sitsaro)

1/4 kilo cabbage, cut into squares

2 stalks of leeks, cut into 2″ long pieces

1 kilo chicken, cut into pieces

5 pieces potatoes, peeled and halved

1 red onion, diced

1 head garlic, minced

1 green bell pepper, sliced into strips

1 red bell pepper, sliced into strips

2 cups pork or chicken stock (broth)

1 cup tomato sauce

2 tablespoons of patis (fish sauce)

3 tablespoons of cooking oil