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1/2 kilo pork loin, sliced into pieces

1 small can pineapple chunks

1 large onion, quartered

1 red & 1 green bell peppers, sliced into strips

2 tablespoons of soy sauce

3 tablespoons of peanut oil

4 tablespoons of cornstarch

3 tablespoons of ketchup

1 tablespoon of sugar

1 kilo of beef cut into chunks

1/8 kilo of pork fat cut into strips

4 onions, peeled and quartered

5 medium potatoes, quartered (optional: fried)

1 medium sized carrot, sliced in 1/2″ sections

2 red bell pepper, sliced

2 cups beef stock or 2 bouillon cubes dissolved in water

3 bay leaves (laurel leaves)

1/4 -cup vinegar

2 cups tomato sauce or 1/2 cup tomato paste

1/4 kilo pork with fat, cut into small pieces

2 Amapalya (bitter melons) sliced to bite size pieces

2 eggplants, sliced to bite size pieces

5 pieces of okra, cut in two

1 head garlic, minced

2 onions, diced

5 tomatoes, sliced

1 tablespoon of ginger, crushed and sliced

4 tablespoons bagoong isda or bagoong alamang

1/2 kilo pork, cut in cubes

1/2 kilo chicken, cut into pieces

1 head garlic, minced

1/2 yellow onion, diced

1/2 cup soy sauce

1 cup vinegar

2 cups of water

1 teaspoon paprika

5 laurel leaves (bay leaves)

4 tablespoons of cooking oil or olive oil

2 tablespoons cornstarch

3 tablespoons water