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1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes

8 potatoes cut the same size as the beef

1 bundle Pechay (Bok choy) cut into 2 pieces

1 small cabbage, quartered

5 onions, diced

1 head garlic, minced

4 tablespoons of patis (fish sauce)

3 tablespoons of cooking oil

10 corns of black pepper

1 kilo whole chicken, cut into pieces.

1 small young papaya or sayote, cut into small pieces.

2 tablespoons ginger, crushed and slliced into strips

1/2 cup dahon ng sili (chili leaves)

1 liter of water

5 garlic cloves, minced

1 red onion, diced

3/4 kilo Pork, cut into chunks

3 tomatoes, sliced

2 onions, diced

5 cloves of garlic, minced

100 grams Kangkong (river spinach)

100 grams String beans

2 pieces horse radishes, sliced

3 pieces gabi (taro), pealed

200 grams sampalok (tamarind)

3 tablespoons of patis (fish sauce)

1 liter of rice wash or water