Indian Spicy Tomato Soup
Sunday, February 10th, 2008
Indian Spicy Tomato soup, this soup is deliciously spicy, completely vegetarian, has no cholesterol, it is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.
Serves 4
Preparation time: 25 mins
Cooking time: 20 mins
Indian Spicy Tomato Soup Ingredients: |
-
500 g (1 lb) ripe tomatoes, blanched, skins removed or 1 can whole tomatoes
- 1 1/4 litres (5 cups) water
- 1/2 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chilli powder
- 3 cloves garlic, ground to a paste
- 2 cm (1 in) ginger, ground to a paste
- 1 1/2 teaspoons salt
- 2 tablespoons oil
- 2 small cinnamon sticks
- 5 cardamom pods
- 5 cloves
- 1 teaspoon fennel
