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    Navigation: Home / Archive by tag 'seafoods'




Posts Tagged ‘seafoods’


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Pinoy Grilled Squid ( Inihaw na Pusit) Recipe

Wednesday, June 11th, 2008

Pinoy Grilled Squid ( Inihaw na Pusit)  Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.

Estimated Preparation and cooking time: 45 minutes

Grilled Squid ( Inihaw na Pusit)  Ingredients:
  • grilled-squid.jpg 1 kilo squid
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 head garlic (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon hot chili pepper (minced)

(more…)

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Posted in Filipino Recipes, Seafoods Recipes | 1 Comment »

Panara Recipe

Sunday, May 18th, 2008

 

Panara Recipe, Triangle lumpia filled with shrimps and upo traditionally eaten with puto

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6-8

 

Panara Recipe Ingredients:
  • panara.jpg 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 medium onion, minced
  • 1/4 kg shrimps, peeled & chopped
  • 2 11g MAGGI Pork Broth Cube
  • 4 cups upo (bottle gourd), peeled & sliced
  • lumpia wrapper
  • cooking oil for deep-frying

(more…)

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Posted in Appetizer Recipes, Filipino Recipes, Seafoods Recipes | 1 Comment »

Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe

Tuesday, February 26th, 2008

 

Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe is a Deep fried shrimp patties served with cucumber salad.

 


Serves 4 to 6
Preparation time: 30 mins Cooking time: 20 mins

 

Tod Mun Goong Ingredients:
  • Thai Shrimp Cakes 500 g (1 lb) fresh prawns or shrimp, peeled and deveined
  • 150 g (5 oz) ground pork (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon ground white pepper
  • 60 g (1 cup) bread-crumbs
  • Oil for deep-frying
  • 2 pieces fresh pineapple, thinly sliced, to garnish (optional)
  • Chinese plum sauce, to serve (optional)

(more…)

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Posted in Appetizer Recipes, Seafoods Recipes, Thai Recipes | 1 Comment »

Filipino Shrimp and Pork Siomai Recipe

Wednesday, February 13th, 2008

 

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired.

 

Estimated cooking time: 50 minutes

 

Shrimp and Pork Siomai Ingredients:
  • Pinoy Pork Siomai 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled
  • 1/3 cup chopped water chestnuts or turnips (singkamas)
  • 1/3 cup chopped carrots
  • 2 medium or 1 large minced onion(s)
  • bunch of spring onions or leeks
  • 1 egg
  • 5 tablespoons sesame oil
  • 1 teaspoon freshly ground pepper

(more…)

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Posted in Appetizer Recipes, Filipino Recipes, Pork Recipes, Seafoods Recipes | 28 Comments »



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