Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Posts Tagged ‘seafoods’






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Pinoy Crispy Prawn Tempura Recipe

Tuesday, June 17th, 2008

Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp – guaranteed to be everyone’s favorite!

Estimated cooking time: 60 minutes

Crispy Prawn Tempura Ingredients:

  • Pinoy Crispy prawn tempura500g prawns, shelled, tails intact
  • ½ tsp sugar
  • ½ tsp pepper
  • 1 8g. MAGGI Magic Sarap
    For the Batter:
  • 1 cup flour, sifted
  • 2 tsp baking powder
  • 1 tbsp cooking oil
  • ¼ cup water
  • crushed NESTLÉ Cornflakes

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Bangus Condensada Recipe

Monday, June 16th, 2008

Bangus Condensada Recipe, Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

Bangus Condensada Ingredients:

  • Boneless Bangus Condensada400 g boneless Bangus (Milkfish) belly
  • 1 can 301ml condensed milk
  • 1 1/2 tbsp chopped celery
  • 1 sachet 8g MAGGI MAGIC SARAP
  • black pepper to taste
  • cooking oil for frying

PinoyRecipe.net Tips:

Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.

NUTRITIONAL CONTENT:

Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6

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Pinoy Grilled Squid ( Inihaw na Pusit) Recipe

Wednesday, June 11th, 2008

Pinoy Grilled Squid ( Inihaw na Pusit)  Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.

Estimated Preparation and cooking time: 45 minutes

Grilled Squid ( Inihaw na Pusit)  Ingredients:

  • grilled-squid.jpg 1 kilo squid
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 head garlic (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon hot chili pepper (minced)

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Panara Recipe

Sunday, May 18th, 2008

 

Panara Recipe, Triangle lumpia filled with shrimps and upo traditionally eaten with puto

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6-8

 

Panara Recipe Ingredients:

  • panara.jpg 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 medium onion, minced
  • 1/4 kg shrimps, peeled & chopped
  • 2 11g MAGGI Pork Broth Cube
  • 4 cups upo (bottle gourd), peeled & sliced
  • lumpia wrapper
  • cooking oil for deep-frying

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