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    Navigation: Home / Archive by tag 'seafoods'




Posts Tagged ‘seafoods’


Page 7 of 13« First...5678910...Last »

Filipino Bangus en Tocho Recipe

Thursday, August 7th, 2008

Filipino Bangus en Tocho Recipe, An old Filipino fish dish with black beans and pickled soya cake.

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6-8

Filipino Bangus en Tocho Ingredients:
  • bangus-entocho.jpg 1 kg bangus sliced diagonally
  • 3 tbsp MAGGI Savor, Classic
  • cooking oil for deep-frying
  • 4 pcs tokwa, cut into cubes
  • 1/4 cup sliced ginger strips
  • 6 cloves garlic, minced
  • 1 medium onion, minced
  • 4 cups minced tomatoes
  • 1/3 cup tahure
  • 1 cup water
  • 1 pc 11g MAGGI Shrimp Broth Cube
  • 2 tbsp tausi (black beans)
  • 1/4 cup vinegar

(more…)

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Posted in Filipino Recipes, Seafoods Recipes | No Comments »

Kinilaw na Lukon Recipe

Friday, July 11th, 2008

Kinilaw na Lukon Recipe – Name anything that you could prepare as “kinilaw” and for sure Ilonggos have tried it, take for example this delectable and refreshing kinilaw na hipon with coconut vinegar and green mango, try it with Chicken Inasal.

Preparation Time: 15 minutes plus 30 minutes to chill
Cooking Time:
Servings: 4-6

Kinilaw na Lukon Ingredients:
  • kinilaw na lukon½ tsp. salt
  • 1 8 g. MAGGI Magic Sarap
  • 1 tbsp. brown sugar
  • ½ cup coco vinegar
  • 400g. medium size shrimp, shelled and deveined
  • 1 medium size onion, sliced
  • ¼ cup sliced ginger
  • 1 large tomato, seeded and sliced
  • 2 pieces green mango, grated
  • ¼ cup chopped spring onion

(more…)

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Posted in Filipino Recipes, Seafoods Recipes | 1 Comment »

Kinulob na Tilapia Recipe

Sunday, July 6th, 2008

Kinulob na Tilapia Recipe, Tilapia Fish cooked in sourish broth flavored and colored with yellow ginger and mustard leaves

Preparation Time: 00:05
Cooking Time: 00:15
Servings: 3-4

Kinulob na Tilapia Ingredients:
  • kinulob na tilapia recipe2 tbsp cooking oil
  • 1/2 kilo Tilapia approx. 3 pieces cleaned and scaled
  • 2 cups water
  • 1 25g MAGGI Sinigang sa Sampalok with Gabi
  • 1 cup quartered onions
  • 1/2 k halved ripe native tomatoes
  • 1/4 cup crushed luyang dilaw
  • 150 g mustasa, boiled and mashed

(more…)

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Posted in Filipino Recipes, Seafoods Recipes | 2 Comments »

Tilapia With Gata and Bell Pepper Recipe

Thursday, June 19th, 2008

Tilapia With Gata and Red Bell Pepper Recipe, the red bell pepper add a new twist to the traditional guinataang Tilapia.

Preparation Time: 00:45
Cooking Time: 00:02
Servings: 6

Tilapia With Gata and Bell Pepper Ingredients:
  • ginataang tilapia with red bell pepper1 tbsp cooking oil
  • 1 1/2 tsp minced ginger
  • 1 tsp minced garlic
  • 1/2 cup sliced onions
  • 1 pc 11g MAGGI Chicken Broth Cube
  • 2 cups coconut milk
  • 1/2 kg tilapia, cut-up into 6
  • 1 1/2 cups red bell pepper or 3 finger chilis, cut into strips

(more…)

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Posted in Filipino Recipes, Seafoods Recipes | 7 Comments »



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