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Tilapia Sisig Recipe, Fish sisig given a spicy kick by using Chili Sauce.

Preparation Time: 00:15
Cooking Time: 00:08
Servings: 4

• 1 1/2 cup flaked fried tilapia
• 3 tbsp MAGGI Savor Garlic
• 3/4 cup chopped onions
• 3 tbsp MAGGI Chili Sauce
• 1 tbsp cooking oil
• Cook’s Tips:
  For a crunchier sisig cook tilapia mixture longer. You can use leftover tilapia or any other fried fish.

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Sinanglay na Tilapia Recipe, is a known Bicol dish wrapped in pechay and simmered in coconut milk

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6

• 1 kg tilapia about 5 pcs.
• 4 medium tomatoes, minced
• 2 pcs onions, minced
• 1 thumbsize ginger, minced
• 1 Jalapeño chili(or to taste), sliced
• 10 pcs native pechay leaves
• 2 pcs 11g MAGGI Chicken Broth Cubes dissolved in
• 2 cups coconut milk

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Chicken and shrimp with vegetables stewed in curry sauce – a healthful and tasty one dish meal

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

• 6 pieces chicken thighs, cut up
• 1 11g MAGGI Chicken Broth Cube, dissolved in
• 1 cup water
• 8 large shrimps, peeled with tails intact
• 1 400g can whole corn kernel
• 1 tbsp curry powder
• 2 medium singkamas, cut julienne strips
• salt and pepper to taste
• 1 1/2 cups NESTLE Fresh Milk
• 1/4 cup wansoy leaves

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Filipino Style Tilapia Steak Recipe, a very delicious Filipino style fish steak and very Rich in Vitamin B2.

Estimated cooking time: 45 minutes

Makes 6 Servings

• 3 pcs (700 g) large tilapia, filleted (reserve bones and heads)
• 1/2 cup all-purpose flour
• 1/2 cup DEL MONTE Instant Marinade Beef Steak and Tapa
• 8 cloves garlic, crushed and fried until brown
• 1 stalk green onion, chopped

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