Pinoy Recipes and Filipino Foods

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Posts Tagged ‘seafoods’






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Chicken and Shrimp Curry Recipe

Friday, November 21st, 2008

Chicken and shrimp with vegetables stewed in curry sauce – a healthful and tasty one dish meal

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

Chicken and Shrimp Curry Ingredients:

  • chickenandshrimpcurry.jpg 6 pieces chicken thighs, cut up
  • 1 11g MAGGI Chicken Broth Cube, dissolved in
  • 1 cup water
  • 8 large shrimps, peeled with tails intact
  • 1 400g can whole corn kernel
  • 1 tbsp curry powder
  • 2 medium singkamas, cut julienne strips
  • salt and pepper to taste
  • 1 1/2 cups NESTLE Fresh Milk
  • 1/4 cup wansoy leaves

(more…)

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Filipino Style Tilapia Steak Recipe

Thursday, November 13th, 2008

Filipino Style Tilapia Steak Recipe, a very delicious Filipino style fish steak and very Rich in Vitamin B2.

Estimated cooking time: 45 minutes

Makes 6 Servings

Tilapia Steak Ingredients:

  • tilapia-steak.jpg 3 pcs (700 g) large tilapia, filleted (reserve bones and heads)
  • 1/2 cup all-purpose flour
  • 1/2 cup DEL MONTE Instant Marinade Beef Steak and Tapa
  • 8 cloves garlic, crushed and fried until brown
  • 1 stalk green onion, chopped

(more…)

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Fish Menudo Recipe

Tuesday, November 4th, 2008

Serves 4
Excellent source of Potassium – for proper muscle and nerve functioning.

Estimated cooking time: 1 hour and 20 minutes

Fish Menudo Recipe Ingredients:

  • fish-menudo.jpg 1/2 kg Labahita, filleted and cut into 1-1/2” x 1-1/2” cubes
  • 3/4 tbsp calamansi juice
  • 2 cloves garlic, crushed
  • 1 pc small onion, chopped
  • 150 g potatoes, cut into cubes
  • 100 g carrot, cut into cubes
  • 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
  • 1/4 cup cooked/frozen green peas
  • 1 pc small red bell pepper, cut into strips

(more…)

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Sinigang na Bangus Belly sa Patola Recipe

Tuesday, October 21st, 2008

Sinigang na Bangus Belly sa Patola Recipe, Succulent fish with new veggie choices in a delicious and healthful all in one soup dish

Preparation and Cooking Time: 45 mintes
Servings: 3

Sinigang na Bangus Belly sa Patola Ingredients:

  • sinigang_bangusbelly.jpg 1 liter rice washing or water
  • 2 medium tomatoes, sliced
  • 1 medium onion, sliced
  • ½ kg sliced boneless bangus belly
  • 1 small patola, sliced into rounds
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • ½ cup sliced leeks
  • 2 pieces siling panigang (finger chilies)
  • patis (fish sauce), to taste

(more…)

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