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Fried Tilapia in Thai Sauce Recipe, Use this sustainable white fish in place of cod, to make an easy supper.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 2

• 4 tilapia fillets
• 2 tbsp cornflour
• 2 tbsp sunflower oil
• 4 spring onions , sliced
• 2 garlic cloves , crushed
• small piece fresh ginger , finely chopped
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• juice 1 lime , plus 1 lime chopped into wedges, to serve
• 1 red chilli , deseeded and sliced
• handful Thai basil leaves or coriander leaves

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Chili Clams Recipe, Philippine clams stirfried in butter with a special chili garlic cream sauce, an easy and delightful way of cooking clams, very spicy.

Preparation Time: 13 minutes
Cooking Time: 5 minutes
Servings: 6

• 1/4 cup butter
• 2 tbsp minced garlic
• 1/2 kg halaan, soaked overnight in water
• 1/2 cup MAGGI Chili Sauce
• 1 cup NESTLE All Purpose Cream
• 2 tbsp chopped kinchay or spring onions (optional)

NUTRITIONAL CONTENT:

• Calories:161
• Carbohydrates (g):8
• Protein (g):8
• Fats (g):11

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• Tortang Alimasag Recipe (2)
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Tilapia Sisig Recipe, Fish sisig given a spicy kick by using Chili Sauce.

Preparation Time: 00:15
Cooking Time: 00:08
Servings: 4

• 1 1/2 cup flaked fried tilapia
• 3 tbsp MAGGI Savor Garlic
• 3/4 cup chopped onions
• 3 tbsp MAGGI Chili Sauce
• 1 tbsp cooking oil
• Cook’s Tips:
  For a crunchier sisig cook tilapia mixture longer. You can use leftover tilapia or any other fried fish.

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Sinanglay na Tilapia Recipe, is a known Bicol dish wrapped in pechay and simmered in coconut milk

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6

• 1 kg tilapia about 5 pcs.
• 4 medium tomatoes, minced
• 2 pcs onions, minced
• 1 thumbsize ginger, minced
• 1 Jalapeño chili(or to taste), sliced
• 10 pcs native pechay leaves
• 2 pcs 11g MAGGI Chicken Broth Cubes dissolved in
• 2 cups coconut milk

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