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    Navigation: Home / Archive by tag 'seafoods'




Posts Tagged ‘seafoods’


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Sinigang na Bangus at Talbos ng Kamote Recipe

Thursday, July 2nd, 2009

Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Sinigang na Bangus at Talbos Ingredients:
  • sinigang bangus talbos 1 liter rice washing or water
  • 2 pcs tomatoes, sliced
  • 1 pc onion, sliced
  • 1 medium size bangus, sliced
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • 2 cups talbos ng kamote, cut up
  • 2 pcs siling panigang (finger chilies)
  • patis (fish sauce), to taste

(more…)

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Posted in Filipino Recipes, Seafoods Recipes, Soup Recipes | 3 Comments »

Grilled Salmon Chinese Style Recipe

Sunday, June 28th, 2009

Grilled Salmon Chinese Style Recipe, While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.

Estimated preparation and cooking time: 3 hours including marinating

Grilled Salmon Chinese Style Ingredients:
  • chinese grilled salmon 3 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 cloves garlic, minced
  • 1 pound salmon steaks or fillets
  • 2 tablespoons finely chopped fresh cilantro

(more…)

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Posted in Chinese Recipes, Seafoods Recipes | 1 Comment »

Tortang Alimasag Recipe

Monday, April 20th, 2009

Tortang Alimasag Recipe, Crabmeat and mushroom omelet stuffed in shell

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6

Tortang Alimasag Ingredients:
  • crab-thermidore.jpg 3 tbsp butter or margarine
  • 1 tbsp flour
  • 1 tbsp MAGGI Savor Classic
  • salt and cayenne pepper to taste
  • 3/4 cup NESTLE All Purpose Cream
  • 1 1/2 cups crabmeat reserve 6 shells
  • 1/2 cup chopped button mushrooms
  • 2 tbsp chopped parsley
  • 1 tbsp minced onions
  • 1 pc eggyolk, slightly beaten
  • 1/2 tsp mustard
  • 1 tbsp calamansi juice
  • 1 tbsp butter, melted
  • 1/2 tsp paprika

(more…)

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Posted in Filipino Recipes, Seafoods Recipes | 3 Comments »

Squid Estofado Recipe

Saturday, April 11th, 2009

Squid Estofado Recipe, Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish.

Preparation Time: 15 mins.
Cooking Time: 15 mins.
Servings: 6

Squid Estofado Ingredients:
  • squid-estofado.jpg 1/2 kg medium size squid cleaned ink sac removed
  • 1/2 tsp salt
  • 1/8 tsp. pepper
  • 1/2 cup flour
  • 1/4 cup oil for frying
  • 1 tbsp minced garlic
  • 2 tbsp chopped onion
  • 1 cup sliced carrots
  • 1/2 cup sliced baguio beans
  • 1/4 cup vinegar
  • 1 cup tomato sauce
  • 1 11g MAGGI Chicken Broth Cube dissolved in
  • 1 cup water
  • 1 piece bay leaf
  • 1 tsp. sugar
  • 1/4 tsp salt

(more…)

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