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Sweet and sour fish or escabeche is a special Filipino dish serve on special occasions. There are countless variations of this dish, from the Spanish adaptation of escabeche to the popular Chinese sweet and sour.

Serves 5 to 6 persons
Preparation time and cooking time : 45 minutes

• 1 kg whole and Red snapper fish
  

• ½ cup plain flour, for dredging

• ½ cup cooking oil

• ½ cup castor sugar

• ½ cup cane vinegar

• ½ cup water

• 3 tbsp tomato sauce

• 1 medium carrot, peeled and cut into ½-inch rounds

• 1 medium green capsicum, cut into ½-inch strips

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Buy Alimango (Mud crabs) that are still alive. Cook as soon as possible.

Estimated cooking time: 30 to 40 minutes

Makes 4 to 5 servings

• 4 Alimango (mud crabs)

• ¼ cup olive oil or ordinary cooking oil
  

• 1 whole garlic, the cloves must be peeled and crushed

• 1½ cups of water

• 1/3 cup calamansi juice or lemon juice
  

• Salt
  

• Freshly grind Pepper

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