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Posts Tagged ‘seafoods’






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Escabeche Recipe (Fried Fish with Sweet and Sour Sauce)

Sunday, December 23rd, 2007

Sweet and sour fish or escabeche is a special Filipino dish serve on special occasions. There are countless variations of this dish, from the Spanish adaptation of escabeche to the popular Chinese sweet and sour.

Serves 5 to 6 persons
Preparation time and cooking time : 45 minutes

Escabeche Recipe Ingredients:

  • escabeche2.jpg 1 kg whole and Red snapper fish

  • ½ cup plain flour, for dredging

  • ½ cup cooking oil

  • ½ cup castor sugar

  • ½ cup cane vinegar

  • ½ cup water

  • 3 tbsp tomato sauce

  • 1 medium carrot, peeled and cut into ½-inch rounds

  • 1 medium green capsicum, cut into ½-inch strips

(more…)

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Filipino Adobong Alimango Recipe (Stewed Mud Crabs)

Sunday, December 23rd, 2007

Buy Alimango (Mud crabs) that are still alive. Cook as soon as possible.

Estimated cooking time: 30 to 40 minutes

Makes 4 to 5 servings

Adobong Alimango Ingredients:

  • adobong-alimango2.jpg 4 Alimango (mud crabs)

  • ¼ cup olive oil or ordinary cooking oil

  • 1 whole garlic, the cloves must be peeled and crushed

  • 1½ cups of water

  • 1/3 cup calamansi juice or lemon juice

  • Salt

  • Freshly grind Pepper

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