Pinoy Recipes and Filipino Foods

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Posts Tagged ‘salad’






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Caesar Salad Recipe

Friday, January 4th, 2008

 

Estimated cooking time: 40 minutes

 

Caesar Salad Ingredients:

  • Pinoy Caesar Salad 1 head crisp romaine lettuce, washed, dried, torn
  • 1 large clove garlic, crushed
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) balsamic vinegar
  • 1 tbsp (15 ml) anchovy essence
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 lemon, juice of
  • 1 stalk celery, sliced (2 if small)

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Crispy Kangkong Recipe (River Spinach)

Tuesday, December 25th, 2007

Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color.

Crispy Kangkong Ingredients:

  • crispy-kangkong.jpg 1 bundle of kangkong
  • 1 egg (beaten)
  • 1 cup cold water
  • ½ teaspoon salt (asin)
  • ¼ teaspoon pepper (paminta)
  • 1 ½ cup cornstarch
  • ½ cup all-purpose flour
  • cooking oil

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Red Salted Egg Salad Recipe

Tuesday, December 25th, 2007

Red Salted Egg Salad is a traditional Pinoy delicacy, In this recipe, we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes and onions.

Red Salted Egg Salad Ingredients:

  • red-salted-egg-salad2.jpg 4 Salted Eggs
  • 5 of Red Shallots, thinly sliced (or 1 of Onion)
  • 3 of Red Chillies, thinly sliced (de-seeded is optional)
  • 3 Tablespoons of Lime Juice
  • 1 Tablespoon of Pickled Garlic, finely chopped (optional)
  • 2 Tablespoons of Coriander leaves, chopped
  • A pinch of Sugar (Optional)

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    Chicken Potato Salad Recipe

    Saturday, December 22nd, 2007

     

    Estimated cooking & preparation time: 1 hour

     

    Chicken Potato Salad Ingredients:

    • Pinoy Chicken Potato Salad 1 kilo potatoes

    • 1 big chicken breast

    • 3 pieces medium sized carrots

    • 500 ml mayonnaise

    • 1 can (836 g) pineapple tidbits or chunks

    • 1/2 cup sweet pickle relish

    • 1 cup cheddar cheese, diced (optional)

    • 3 tablespoons of chopped spring onions (optional)

    • Iodized salt to taste (pepper, optional)

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