Caesar Salad Recipe
Friday, January 4th, 2008
Estimated cooking time: 40 minutes
Caesar Salad Ingredients: |
-
1 head crisp romaine lettuce, washed, dried, torn
- 1 large clove garlic, crushed
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp (15 ml) anchovy essence
- 1 tbsp (15 ml) Worcestershire sauce
- 1 lemon, juice of
- 1 stalk celery, sliced (2 if small)


