Singapore Rojak (Spicy Fruit and Vegetable Salad) Recipe
Sunday, February 10th, 2008
Rojak is a fruit and vegetable salad dish which is very popular in Singapore.
Serves 4
Preparation time: 10 mins
Cooking time: 10 mins
Singapore Rojak Ingredients: |
-
1/2 cucumber, sliced
- 1 small bangkuang, peeled, quartered and cut into thick slices 200 g (7 oz) kangkung, cut into lengths and blanched in boiling water for 1 minute
- 1 square firm tofu or tau kwa (pressed tofu), shallow-fried until golden brown, then sliced into 8 pieces
- 60 g (11/4 cups) bean sprouts, blanched for 10 seconds, rinsed and drained
- 2 slices pineapple, cubed
