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Posts Tagged ‘salad’






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Filipino Eggplant Salad Recipe ( Ensaladang Talong )

Tuesday, September 2nd, 2008

This Filipino Eggplant salad takes quite a bit of preparation but it’s well worth the effort. It complements main dishes that are dry (like fried pork chops and daing na bangus) but it is also the companion side dish to the stew dish, puchero.

Filipino Eggplant Salad Ingredients:

  • talong-salad2.jpg 6 – 8 slim Japanese eggplants (not the fat aubergines commonly available in American grocery stores)
  • 3 – 6 cloves of garlic, peeled and crushed
  • 2 tsps of salt
  • 6 – 8 tsp of spicy vinegar
  • 1 tsp of black pepper

    Note: The amount of garlic and vinegar will depend on personal taste and also on how long you intend to store the salad. The longer it is stored, the stronger the bite of the spicy vinegar and garlic, so you may lessen these ingredients accordingly.

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Oriental Salad in Peanut Sauce Recipe

Wednesday, July 9th, 2008

Oriental Salad in Peanut Sauce, Our version of the popular Indonesian salad Gado-Gado

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 0

Oriental Salad in Peanut Sauce Ingredients:

    Peanut Sauce:
  • oriental salad in peanut sauce2 sachets MAGGI Rich Mami Noodles seasoning
  • 1/3 cup creamy peanut butter
  • 1/2 tsp sesame oil
  • 2 tbsp MAGGI Chili Sauce
  • 2 tbsp sugar or to taste
  • 6 tbsp water
    Salad:
  • 2 packs MAGGI Rich Mami Noodles
  • 1 small onion, minced
  • salted peanuts, coarsely chopped
  • 100 g string beans, cut 2 in. long
  • 100 g bean sprouts (togue)
  • 100 g kangkong leaves
  • 100 g cabbage
  • 1 pc cucumber, cut 2 in. long

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Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe

Tuesday, February 26th, 2008

 

Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe is a Deep fried shrimp patties served with cucumber salad.

 


Serves 4 to 6
Preparation time: 30 mins Cooking time: 20 mins

 

Tod Mun Goong Ingredients:

  • Thai Shrimp Cakes 500 g (1 lb) fresh prawns or shrimp, peeled and deveined
  • 150 g (5 oz) ground pork (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon ground white pepper
  • 60 g (1 cup) bread-crumbs
  • Oil for deep-frying
  • 2 pieces fresh pineapple, thinly sliced, to garnish (optional)
  • Chinese plum sauce, to serve (optional)

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Japanese Tuna and Leek Salad Recipe

Friday, February 15th, 2008

 

Serves 4
Preparation time: 12-15 mins

 

 

Japanese Tuna and Leek Salad Ingredients:

  • Japanese Tuna Leek Salad 2 tablespoons thinly sliced leeks
  • 1 baby cucumber (about 100g/3 1/2 oz), washed
  • 2 fresh shiso or large basil leaves, shredded
  • 1 1/2 teaspoons grated ginger
  • 400 g (14 oz) fresh sashimi-quality tuna
  • Black sesame seeds,(optional)

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