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Pork Estofado Recipe, Most Filipinos considered Estofado a menu of choice during important gatherings.

Serves 6
Preparation time: 5-10 mins
Cooking time: 45 mins

• ¾ cup sugar
• 1 head garlic, cloves crushed
• 1 kg boneless pork shoulder, cut into cubes
• 1 bay leaf
• 1 carrot, sliced into ½-inch rounds
• 1 cup vinegar
• ½ cup Silverswan soy sauce
• 1 cup water
• ¼ cup corn oil
• 2 pieces French bread, cut into 1-inch squares and fried in oil

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Estimated cooking time:  50 minutes

Makes 2-4 servings

• 1 1/2  lbs pork  liempo (pork belly)
• 3     garlic cloves, crushed
• 2     laurel leaves (bay leaves)
• 1     teaspoon peppercorns or 1/2 teaspoon black pepper
•   salt
•   water, for boiling
•   oil (for frying)

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One of the most ancient vegetables, the lowly cabbage has a lot of interesting history and lore backing it up. It’s also packed with vitamins, making it one of the most nutritious vegetables. With a little imagination, you can make cabbage rise above such common dishes.

Makes: 6 servings
Preparation time: 15 mins

Cooking time: 15-20 mins

• 1/4 cup oil
• 1 small onion, chopped
• Cloves of 1/2 head of garlic, crushed
• 125 g diced pork
• 250 g chicken liver, sliced
• 250 g chicken breast or fillet, sliced

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• Filipino Mongo Guisado Recipe (Stewed Mung Beans) (0)
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The simple and unassuming “mongo guisado” is a favorite Filipino household dish due to its richness in nutrients and inexpensive ingredients. This favorite Filipino dish is given a make-over with a lot of nutritious spinach leaves (the kids love this) and garnished with a lot of crispy, crackling “chicharon” bits.

Makes: 6 serving
Preparation time: 10 mins + 4 hours soaking
Cooking time: 30-40 mins

• 4 cups water
• 1 1/4 cups green mongo (mung) beans
• 2 tbsp oil
• 1/2 small onion, chopped
• 3-4 cloves garlic, chopped
• 1/2 cup diced pork
• 1 cup small prawns, peeled, heads discarded

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