PinoyRecipe.Net

Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice.

Originally, sisig was made from chopped parts of a pig’s head — ears, snout, the brain, etc. Over the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar.

Different orders of sisig come in pork, chicken, tuna, chorizo, bangus, and tofu. Adding raw egg on the dish while it’s sizzling hot heightens the flavor as well.

Estimated cooking time:  3 to 4 hours

• 1-1/2 lbs pork cheeks (or 2 lbs deboned pork hocks)
• 1/2 lb beef or pork tongue
• 1/2 lb beef or pork heart
• 1/2 lb liver (pork, beef or chicken)
• 2 cups water (for boiling)
• 1 cup pineapple juice (for boiling)
• 1 tsp whole black peppers (for boiling)

(more…)

Related Recipes

• Pork Kilawin Recipe (Kinilaw na Baboy) (8)
• Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) (6)
• Fresh Lumpia Recipe (5)

Pork Estofado Recipe, Most Filipinos considered Estofado a menu of choice during important gatherings.

Serves 6
Preparation time: 5-10 mins
Cooking time: 45 mins

• ¾ cup sugar
• 1 head garlic, cloves crushed
• 1 kg boneless pork shoulder, cut into cubes
• 1 bay leaf
• 1 carrot, sliced into ½-inch rounds
• 1 cup vinegar
• ½ cup Silverswan soy sauce
• 1 cup water
• ¼ cup corn oil
• 2 pieces French bread, cut into 1-inch squares and fried in oil

(more…)

Related Recipes

• Vigan Empanada Recipe (0)
• Tom kha gai or Thai Coconut Soup (0)
• Tokwa’t Baboy Recipe (5)

Estimated cooking time:  50 minutes

Makes 2-4 servings

• 1 1/2  lbs pork  liempo (pork belly)
• 3     garlic cloves, crushed
• 2     laurel leaves (bay leaves)
• 1     teaspoon peppercorns or 1/2 teaspoon black pepper
•   salt
•   water, for boiling
•   oil (for frying)

(more…)

Related Recipes

• Pork Kilawin Recipe (Kinilaw na Baboy) (8)
• Fresh Lumpia Recipe (5)
• Filipino Tamales Recipe (6)

One of the most ancient vegetables, the lowly cabbage has a lot of interesting history and lore backing it up. It’s also packed with vitamins, making it one of the most nutritious vegetables. With a little imagination, you can make cabbage rise above such common dishes.

Makes: 6 servings
Preparation time: 15 mins

Cooking time: 15-20 mins

• 1/4 cup oil
• 1 small onion, chopped
• Cloves of 1/2 head of garlic, crushed
• 125 g diced pork
• 250 g chicken liver, sliced
• 250 g chicken breast or fillet, sliced

(more…)

Related Recipes

• Filipino Mongo Guisado Recipe (Stewed Mung Beans) (0)
• Thai Tomato and Green Bean Salad Recipe (0)
• Singapore Popiah (Fresh Spring Rolls) (1)