PinoyRecipe.Net

Omelet Supreme, Folded omelet with potatoes and spinach enriched with yogurt

Preparation Time: 00:10
Cooking Time: 00:10
Servings: 6

• 1/2 cup pork longganisa, sliced and cut 1/4-inch thick
• 1/2 cup cubed potatoes
• 1/2 cup sliced spinach leaves
• Egg Mixture: Combine -
• 6 pieces eggs lightly beaten
• 1/2 cup NESTLÉ Creamy Yogurt, Natural
• 1/2 tsp salt
• 1/4 tsp ground pepper

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Pork Pata Sinigang with Pechay and Sigarillas Recipe, tender pork hocks and green veggies in your old time favorite hearty soup

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 4 – 6

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• 1 kg pork pata sliced
• 5 pcs sigarillas, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups sliced pechay
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce) to taste

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Guiso Recipe, a tomato based Kapampangan dish of pork, liver and chinese chorizo, much like the menudo

Preparation Time: 00:50
Cooking Time: 00:20
Servings: 6-8

• 1/2 kg pork pigue or kasim, cubed
• 1/4 kg pork liver, cubed
• 2 tbsp MAGGI Savor Calamansi
• 1 8g MAGGI MAGIC SARAP
• 2 tbsp oil
• 1 tbsp crushed garlic
• 1/4 cup chopped onion
• 1 cup tomato sauce
• 1/2 cup water
• 1/2 cup sliced Chinese chorizo

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• Tom kha gai or Thai Coconut Soup (0)
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Tom kha gai or Thai Coconut Soup is a hot sweet soup made with coconut milk, lemon grass and chicken. The name literally translates to boiled galangal chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup.

There are other versions made with either seafood (tom kha talay) or mushroom (tom kha het) too. All follow a similar recipe.

Estimated cooking time: 45 minutes

• 17 fl oz coconut milk
• 17 fl oz chicken stock
• 5 cm of galangal , peeled and chopped, (or ginger)
• 4 lemongrass stalks , thinly sliced
• 2 kafir lime leaves
• 1 large chicken breast , cubed

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