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Almondigas or bola-bola (meatballs) is a soup with rice vermicelli called misua or miswa, toasted garlic, carrots and pork cracklings (chicharon).

Serves 10

MEATBALLS:

• 1/2 kg ground pork or chicken
• 1 cup cooked malagkit rice
• 1 pc small onion, chopped
• 2 tbsp all-purpose flour
• 2 pc eggs, lightly beaten

SOUP:

• 4 cloves garlic, crushed
• 1 pc medium onion, sliced
• 1 can (140 g) DEL MONTE Original Style Tomato Sauce
• 6 cups chicken broth or water
• 1 pc large carrot, cut into cubes
• 120 g miswa noodles
• 1 stalk green onion, chopped
• chicharon
  

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Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth

Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• ½ kg pork liempo, sliced
• ½ kg pork ribs, cut into serving pieces
• 1 medium radish, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups sliced mustasa leaves
• 2 pieces siling panigang (finger chilies)
• patis (fish sauce), to taste

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Omelet Supreme, Folded omelet with potatoes and spinach enriched with yogurt

Preparation Time: 00:10
Cooking Time: 00:10
Servings: 6

• 1/2 cup pork longganisa, sliced and cut 1/4-inch thick
• 1/2 cup cubed potatoes
• 1/2 cup sliced spinach leaves
• Egg Mixture: Combine -
• 6 pieces eggs lightly beaten
• 1/2 cup NESTLÉ Creamy Yogurt, Natural
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Pork Pata Sinigang with Pechay and Sigarillas Recipe, tender pork hocks and green veggies in your old time favorite hearty soup

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 4 – 6

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• 1 kg pork pata sliced
• 5 pcs sigarillas, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
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• patis (fish sauce) to taste

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