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1/2 kilo pork, cut in cubes

1/2 kilo chicken, cut into pieces

1 head garlic, minced

1/2 yellow onion, diced

1/2 cup soy sauce

1 cup vinegar

2 cups of water

1 teaspoon paprika

5 laurel leaves (bay leaves)

4 tablespoons of cooking oil or olive oil

2 tablespoons cornstarch

3 tablespoons water

3/4 kilo Pork, cut into chunks

3 tomatoes, sliced

2 onions, diced

5 cloves of garlic, minced

100 grams Kangkong (river spinach)

100 grams String beans

2 pieces horse radishes, sliced

3 pieces gabi (taro), pealed

200 grams sampalok (tamarind)

3 tablespoons of patis (fish sauce)

1 liter of rice wash or water

1/2 kilo pork (cut into small chunks)

1/4 kilo pork liver (cut into small cubes)

5 pieces chorizo Bilbao (also cut in small pieces)

4 potatoes (peeled, cut in small cubes, fried)

1 green and 1 red bell pepper (diced)

1 cup chickpeas

1/4 cup raisins

1/2 teaspoon paprika

1 cup pork or chicken stock

2 teaspoons of patis (fish sauce)

1/4 kilo pork, sliced into small pieces

1/4 kilo shrimps, shelled, deveined and halved

1/4 kilo chicken liver and gizzard, sliced to small pieces

1/4 kilo cauliflower, broken to bite size

1/4 kilo string beans

1/4 kilo snow peas (sitsaro)

1/4 kilo cabbage, cut into squares

2 stalks of leeks, cut into 2″ long pieces