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3/4 kilo tender pork or beef steaks, sliced

1 tablespoon kalamansi or lemon juice

5 tablespoons soy sauce

3 cloves of garlic

1 small piece ginger, crushed

1/2 teaspoon ground black pepper

1/2 cup onions, sliced in rings

4 tablespoons cooking oil

1/2 kilo pork loin, sliced into pieces

1 small can pineapple chunks

1 large onion, quartered

1 red & 1 green bell peppers, sliced into strips

2 tablespoons of soy sauce

3 tablespoons of peanut oil

4 tablespoons of cornstarch

3 tablespoons of ketchup

1 tablespoon of sugar

1 big bowl of kangkong (river spinach)

1/4 kilo of pork, cut into small pieces

1/4 cup of vinegar

1/4 cup soy sauce

5 cloves of garlic, minced

1 onion, diced

2 laurel leaves (bay leaves)

1/2 teaspoon of monosodium glutamate (MSG)

1 cup pork stock (broth) or bouillon pork cube dissolved in water

1/4 kilo pork with fat, cut into small pieces

2 Amapalya (bitter melons) sliced to bite size pieces

2 eggplants, sliced to bite size pieces

5 pieces of okra, cut in two

1 head garlic, minced

2 onions, diced

5 tomatoes, sliced

1 tablespoon of ginger, crushed and sliced

4 tablespoons bagoong isda or bagoong alamang