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Embutido is a Filipino style meatloaf.  It is one of the most favorite filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.

Estimated cooking time: 50 minutes

• 1 lb. ground pork

• 1/2 cup finely chopped carrots

• 1 cup (6 slices) finely chopped (sweet or cooked) ham

• 3 tbsp. minced green bell pepper

• 3 tbsp. minced red bell pepper

• 1/3 cup sweet pickle relish

• 1/4 cup raisins

• 3 whole eggs

• 1/2 cup grated cheddar cheese

• dash of liquid seasoning

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Estimated time to prepare and cook: 50 minutes

• 3/4 kilo tender pork or beef steaks, sliced

• 1 tablespoon kalamansi or lemon juice

• 5 tablespoons soy sauce

• 3 cloves of garlic

• 1 small piece ginger, crushed

• 1/2 teaspoon ground black pepper

• 1/2 cup onions, sliced in rings

• 4 tablespoons cooking oil

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Estimated cooking time: 45 minutes

• 1/2 kilo pork loin, sliced into pieces

• 1 small can pineapple chunks

• 1 large onion, quartered

• 1 red & 1 green bell peppers, sliced into strips

• 2 tablespoons of soy sauce

• 3 tablespoons of peanut oil

• 4 tablespoons of cornstarch

• 3 tablespoons of ketchup

• 1 tablespoon of sugar

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Estimated cooking time: 25 minutes

• 1 big bowl of kangkong (river spinach)

• 1/4 kilo of pork, cut into small pieces

• 1/4 cup of vinegar

• 1/4 cup soy sauce

• 5 cloves of garlic, minced

• 1 onion, diced

• 2 laurel leaves (bay leaves)

• 1/2 teaspoon of monosodium glutamate (MSG)

• 1 cup pork stock (broth) or bouillon pork cube dissolved in water

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