Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
Makes 5 servings
Preparation nd Cooking time:1 hour and 30 mins
Inihaw na Baboy (Grilled Pork) Ingredients: |
3 tbps brown sugar
Cloves of 1 head of garlic, crushed
½ cup vinegar
Ground black pepper
½ cup 7-Up or Sprite
Dip
1 onion, finely diced
1 cup vinegar
Estimated preparation: 20 minutes
Marinating: 30 minutes to 3 hours
Barbecue: 10 to 15 minutes each
Pork Barbeque Ingredients: |
20 bamboo skewers
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
1/4 cup of calamansi juice or lemon juice
1/2 cup of 7up, sprite or beer (optional)
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
1/2 cup of banana or tomato catsup
A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both! It’s a yummy recipe and great to serve as finger food.
Estimated cooking time: 20 minutes
Preparation Time: 1 hour
Lumpia Shanghai Ingredients: |
1 pound ground porkEmbutido is a Filipino style meatloaf. It is one of the most favorite filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.
Estimated cooking time: 50 minutes
Embutido Ingredients: |
1/2 cup finely chopped carrots
1 cup (6 slices) finely chopped (sweet or cooked) ham
3 tbsp. minced green bell pepper
3 tbsp. minced red bell pepper
1/3 cup sweet pickle relish
1/4 cup raisins
3 whole eggs
1/2 cup grated cheddar cheese
dash of liquid seasoning
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