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Estimated cooking time: 50 minutes

Makes 6 servings

• 1 1/4 lb Sirloin or rib steak

• 1/2 ts Salt

• 1 tb Sesame oil

• 1/4 ts Black pepper

• 4 Scallions; white part only -in 2″ long julienne strips

• 3 tablespoon  Soy sauce

• 2 teaspoon Sesame oil

• 1 teaspoon Hot red chili powder; to 3 teaspoon

• 1 teaspoon Sugar

• 1 tb Toasted sesame seeds

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Makes 5 servings

Preparation nd Cooking time:1 hour and 30 mins

• 1 kilo pork belly ( Sliced )
  

• 3 tbps brown sugar

• Cloves of 1 head of garlic, crushed

• ½ cup vinegar
  

• Ground black pepper
  

• ½ cup 7-Up or Sprite

Dip

• 1 onion, finely diced

• 1 cup vinegar

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Estimated preparation: 20 minutes

Marinating: 30 minutes to 3 hours

Barbecue: 10 to 15 minutes each

• 1 kg. pork

• 20 bamboo skewers

• 1 cup soy sauce

• 1 head garlic, minced

• 1 onion, finely chopped

• 1/4 cup of calamansi juice or lemon juice

• 1/2 cup of 7up, sprite or beer (optional)

• 1 teaspoon ground black pepper

• 3 tablespoons of brown or white sugar

• 1/2 cup of banana or tomato catsup

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Preparation & marinating: 6 hours to overnight

Estimated cooking time: 40 minutes

• 2 Chickens (free range if available)

• 3/4 cup Filipino vinegar
  

• 1/4 cup Garlic finely minced
  

• 2 stalks Lemon grass optional

• Salt

• Annatto oil (see notes below)
  

• Wooden skewers
  

• Spiced vinegar

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