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Rellenong Talong can be translated as “Stuffed Eggplant Omelette” or popularly knows as Tortang Talong (Eggplant Omellete).

Estimated cooking time: 40 minutes

• ½ Kilo Ground Lean Pork
• ½ onion, chopped
• 6 cloves garlic, minced
• 2 tablespoons vegetable oil or olive oil
• 2 eggs
• 1 teaspoon salt
• ½ cup vegetable oil for frying
• 1 pc. Tomato Chopped to garnish

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Morisqueta Tostada (an obsolete term for Sinangag) Spanish style fried rice with vegetables and other condiments.

Serves 6
Preparation time: 5 mins
Cooking time: 30 mins.

• 3 cups (left-over cooked) rice
• 2 Chinese sausage, sliced
• 1 tablespoon garlic, chopped
• 1 medium onion, chopped
• 1 tablespoon soy sauce
• 1/4 cup choppedham
• 1/4 cup choppedshrimp
• 3 eggs, beaten and lightly seasoned with
• salt and pepper
• 2 tablespoons vegetable oil
• spring onions, finely chopped

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Rellenong alimasag or stuffed crabs dish, the difficult part in preparing this dish is collecting the meat from the crab shells and claws including meat from the legs. But now you can buy crab meat in the supermarkets. The collected meats are then sautéed and stuffed to the shell nothing special.

Serves 4-6
Preparation and cooking time: 45 mins

• 5-6 pieces alimasag, big variety, boiled
• 2 tbsps. cooking oil
• 3/4 cup tomatoes, finely chopped
• 1/2 tsp. red hot pepper, minced
• 1/2 pack (7 grams) ginisa flavor mix
• 1/4 tsp. super seasoning
• 1 cup potatoes, boiled and diced
• 2 eggs, beaten
• 1/2 cup bread crumbs to coat
• cooking oil for deep frying

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Rellenong bangus or relyenong bangus (Stuffed Milkfish) is a very special Filipino dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying.

• 1 large size bangus

• 1 onion, chopped finely
  

• 4 cloves garlic, minced
  

• 1 small size carrot, small cubes
  

• 1 box raisins (optional)
  

• 2 tomatoes, chopped
  

• 1 raw egg, large
  

• 1 tsp vetsin (optional)
  

• 1 tsp salt
  

• 1/2 tsp Worcestershire sauce
  

• 1 green bell pepper, chopped finely
  

• 2 tbsp flour
  

• cooking oil for frying
  

• ham, finely chopped

• cooked peas

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