PinoyRecipe.Net

Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus.

Serves 4-6
Preparation time: 5 mins
Cooking time: 15 mins

• 1 k. Bangus (Milkfish) Belly
• 1/2 head garlic, crushed
• 1 thumb size ginger cut into thin slices
• 1 medium size onion, quartered
• 1 tbsp. whole black pepper
• 1/4 cup vinegar
  
• 3 whole green sili
• 1 small ampalaya (bitter melon), sliced about ½ inch thick
• 2 small eggplants (aubergines), sliced diagonally about ½ inch thick
• cooking oil
• salt
• Pepper
• 1 sachet of Coffee mate (optional)

(more…)

Related Recipes

• Thai Spicy Steamed Fish Parcels Recipe (0)
• Sweet and Sour Pork Recipe (3)
• Rellenong Bangus (Stuffed Milk Fish) Recipe (1)
• Pork Menudo Recipe (7)
• Pakbet or Pinakbet Recipe (0)

Fish Sarciado Recipe, the mixture of garlic and onions and tomatoes enhances the flavor of the sautéed fish.

Serves 4
Preparation time: 35 mins marinating
Cooking time: 15 to 20 minutes

• 1 kilo fish fillets (sole, red snapper or sea bass)
  
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup vegetable or corn oil
• 2 tablespoons minced garlic
• 1/4 cup minced onion
• 1 cup minced tomatoes
• 1/2 teaspoon freshly ground pepper
• 1/4 cup water
• 1 teaspoon patis (fish sauce) or salt
• 1/4 cup chopped scallions
  

(more…)

Related Recipes

• Thai Spicy Steamed Fish Parcels Recipe (0)
• Kinulob na Tilapia Recipe (1)
• Filipino Bangus en Tocho Recipe (0)
• Daing na Bangus (Milkfish) Recipe (0)
• Bangus Condensada Recipe (0)

Daing na Bangus Recipe, The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case, simply marinated in a vinegar marinade with plenty of garlic. When you cook the daing on a grill and top it with fried garlic, it becomes Bangus ala Pobre

Serves 2 persons
Preparation time: 5 to 10 mins then marinate overnight
Cooking time: 10 to 15 mins

• 2 pcs. Butterflied with skin-on, boneless Bangus ( Milkfish ) fillets
  
• 2/3 cup vinegar
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 4 cloves crushed garlic.
• 3 tbsps. of cooking oil

(more…)

Related Recipes

• Thai Spicy Steamed Fish Parcels Recipe (0)
• Kinulob na Tilapia Recipe (1)
• Fish Sarciado Recipe (Fried Fish Steaks) (0)
• Filipino Bangus en Tocho Recipe (0)
• Bangus Condensada Recipe (0)

Rellenong bangus or relyenong bangus (Stuffed Milkfish) is a very special Filipino dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying.

• 1 large size bangus

• 1 onion, chopped finely
  

• 4 cloves garlic, minced
  

• 1 small size carrot, small cubes
  

• 1 box raisins (optional)
  

• 2 tomatoes, chopped
  

• 1 raw egg, large
  

• 1 tsp vetsin (optional)
  

• 1 tsp salt
  

• 1/2 tsp Worcestershire sauce
  

• 1 green bell pepper, chopped finely
  

• 2 tbsp flour
  

• cooking oil for frying
  

• ham, finely chopped

• cooked peas

(more…)

Related Recipes

• Buttery Tanigue Recipe (0)
• Tom kha gai or Thai Coconut Soup (0)
• Thai Spicy Steamed Fish Parcels Recipe (0)
• Rellenong Talong (Stuffed Eggplant) (1)
• Rellenong Alimasag Recipe (Stuffed Crabs) (0)