Pinoy Recipes and Filipino Foods

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Posts Tagged ‘fish’






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Thai Spicy Steamed Fish Parcels Recipe

Tuesday, February 12th, 2008

 

Thai Spicy Steamed Fish Parcels Recipe or Spicy Steamed Fish in Banana Leaf.

 

Makes 12 parcels

Preparation time: 1 hour

Cooking time: 25 mins

 

Thai Spicy Steamed Fish Parcels Ingredients:

  • Thai Spicy Steamed Fish 6 large banana leaf sheets, soaked in hot water until soft or 1 baking pan (20 x 20 cm/8 x 8 in)
  • Toothpicks or staples, for fastening
  • 500 ml (2 cups) water
  • 1/4 teaspoon salt
  • 300 g (10 oz) Chinese cabbage, shredded to yield 3 cups
  • 500 g (1 lb) white fish fillets (catfish, snapper, grouper or mackerel)
  • 2 tablespoons fish sauce
  • 250 ml (1 cup) thick coconut milk
  • 4 kaffir lime leaves, thinly sliced into fine strips

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Paksiw na Tiyan ng Bangus Recipe (Milkfish Belly Stewed in Vinegar)

Monday, February 11th, 2008

Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus.


Serves 4-6
Preparation time: 5 mins
Cooking time: 15 mins

Paksiw na Tiyan ng Bangus Ingredients:

  • paksiw-belly.jpg 1 k. Bangus (Milkfish) Belly
  • 1/2 head garlic, crushed
  • 1 thumb size ginger cut into thin slices
  • 1 medium size onion, quartered
  • 1 tbsp. whole black pepper
  • 1/4 cup vinegar
  • 3 whole green sili
  • 1 small ampalaya (bitter melon), sliced about ½ inch thick
  • 2 small eggplants (aubergines), sliced diagonally about ½ inch thick
  • cooking oil
  • salt
  • Pepper
  • 1 sachet of Coffee mate (optional)

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    Fish Sarciado Recipe (Fried Fish Steaks)

    Wednesday, January 2nd, 2008

    Fish Sarciado Recipe, the mixture of garlic and onions and tomatoes enhances the flavor of the sautéed fish.

    Serves 4
    Preparation time: 35 mins marinating
    Cooking time: 15 to 20 minutes

    Fish Sarciado Ingredients:

    • fish-sarciado2.jpg 1 kilo fish fillets (sole, red snapper or sea bass)
    • 1 teaspoon salt
    • 1 tablespoon lemon juice
    • 1/2 cup vegetable or corn oil
    • 2 tablespoons minced garlic
    • 1/4 cup minced onion
    • 1 cup minced tomatoes
    • 1/2 teaspoon freshly ground pepper
    • 1/4 cup water
    • 1 teaspoon patis (fish sauce) or salt
    • 1/4 cup chopped scallions

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    Daing na Bangus (Milkfish) Recipe

    Monday, December 31st, 2007

    Daing na Bangus Recipe, The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case, simply marinated in a vinegar marinade with plenty of garlic. When you cook the daing on a grill and top it with fried garlic, it becomes Bangus ala Pobre

    Serves 2 persons
    Preparation time: 5 to 10 mins then marinate overnight
    Cooking time: 10 to 15 mins

    Daing na Bangus Ingredients:

    • daing-na-bangus2.jpg 2 pcs. Butterflied with skin-on, boneless Bangus ( Milkfish ) fillets
    • 2/3 cup vinegar
    • 1 tsp. salt
    • 1/4 tsp. freshly ground black pepper
    • 4 cloves crushed garlic.
    • 3 tbsps. of cooking oil

    (more…)

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