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Thai Spicy Steamed Fish Parcels Recipe or Spicy Steamed Fish in Banana Leaf.

Makes 12 parcels

Preparation time: 1 hour

Cooking time: 25 mins

• 6 large banana leaf sheets, soaked in hot water until soft or 1 baking pan (20 x 20 cm/8 x 8 in)
• Toothpicks or staples, for fastening
• 500 ml (2 cups) water
• 1/4 teaspoon salt
• 300 g (10 oz) Chinese cabbage, shredded to yield 3 cups
• 500 g (1 lb) white fish fillets (catfish, snapper, grouper or mackerel)
• 2 tablespoons fish sauce
• 250 ml (1 cup) thick coconut milk
• 4 kaffir lime leaves, thinly sliced into fine strips

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Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus.

Serves 4-6
Preparation time: 5 mins
Cooking time: 15 mins

• 1 k. Bangus (Milkfish) Belly
• 1/2 head garlic, crushed
• 1 thumb size ginger cut into thin slices
• 1 medium size onion, quartered
• 1 tbsp. whole black pepper
• 1/4 cup vinegar
  
• 3 whole green sili
• 1 small ampalaya (bitter melon), sliced about ½ inch thick
• 2 small eggplants (aubergines), sliced diagonally about ½ inch thick
• cooking oil
• salt
• Pepper
• 1 sachet of Coffee mate (optional)

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Fish Sarciado Recipe, the mixture of garlic and onions and tomatoes enhances the flavor of the sautéed fish.

Serves 4
Preparation time: 35 mins marinating
Cooking time: 15 to 20 minutes

• 1 kilo fish fillets (sole, red snapper or sea bass)
  
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup vegetable or corn oil
• 2 tablespoons minced garlic
• 1/4 cup minced onion
• 1 cup minced tomatoes
• 1/2 teaspoon freshly ground pepper
• 1/4 cup water
• 1 teaspoon patis (fish sauce) or salt
• 1/4 cup chopped scallions
  

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Daing na Bangus Recipe, The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case, simply marinated in a vinegar marinade with plenty of garlic. When you cook the daing on a grill and top it with fried garlic, it becomes Bangus ala Pobre

Serves 2 persons
Preparation time: 5 to 10 mins then marinate overnight
Cooking time: 10 to 15 mins

• 2 pcs. Butterflied with skin-on, boneless Bangus ( Milkfish ) fillets
  
• 2/3 cup vinegar
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 4 cloves crushed garlic.
• 3 tbsps. of cooking oil

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