PinoyRecipe.Net

Estimated cooking time:  50 minutes

Makes 2-4 servings

• 1 1/2  lbs pork  liempo (pork belly)
• 3     garlic cloves, crushed
• 2     laurel leaves (bay leaves)
• 1     teaspoon peppercorns or 1/2 teaspoon black pepper
•   salt
•   water, for boiling
•   oil (for frying)

(more…)

Related Recipes

• Pork Kilawin Recipe (Kinilaw na Baboy) (4)
• Fresh Lumpia Recipe (4)
• Filipino Tamales Recipe (6)

Kwek-kwek. Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”

Estimated cooking time: 40 minutes

• 1 dozen peeled hard boiled quail eggs (or chicken eggs)
• 1 cup flour
• 1/2 cup water
• few drops of food coloring (orange?)
• salt and pepper to taste
• cooking oil

(more…)

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Suman sa Ibus Recipe (2)
• Sapin Sapin Recipe (5)

Indulge your taste for ube by spreading the Halaya (Ube Jam) on baked meringue.

E stimated cooking time: 50 minutes

• 1 ½ cups eggwhite
• ½ teaspoon cream of tartar
• 1 ½’ cups sugar

Ube Filling:

• 1 ½ cups sugar
• ½ cup water
• 8-10 eggyolks, beaten
• 2 cups mashed ube

(more…)

Related Recipes

• Sapin Sapin Recipe (5)
• Yema Balls with Mashed Potato (0)
• Sylvannas Recipe (7)

Estimated cooking time: 40 minutes

• 1 kilo pork skin
  

• 1/3 cup soy sauce

• 1/2 cup Vinegar

• 2 medium onions,  chopped

•    3 medium tomatoes, chopped
  

• 4 cups of water

• 1 teaspoon salt

•    6 pcs chili (siling labuyo)

(more…)

Related Recipes

• Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) (3)
• Fresh Lumpia Recipe (4)
• Filipino Tamales Recipe (6)