Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don’t know which cut of meat to buy and wouldn’t know how to fix it if you did buy it?

There are so many cuts of meat, at so many prices and so many ways of cooking that meat, it’s no wonder so many people are confused, and walk away with the same cut every time they buy meat. Bar-b-qued tri-tip again!

You don’t have to worry anymore! I’m going to explain beef to you so well, you will become the meat expert of the family. Even your in-laws will admire your culinary skills. Your reputation as the best cook in town will soar, or if you don’t have that reputation now, you will after you read this!

The first thing you need to know is:

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Freezing Foods and Frozen Foods

FREEZER STORAGE CHART (0° F)
NOTE: Freezer storage chart is for quality only. Frozen foods remain safe indefinitely.

Bacon and Sausage 1 to 2 months
Casseroles 1 to 2 months
Egg whites or egg substitutes 12 months
Gravy, meat or poultry 2 to 3 months
Ham, Hotdogs and Lunchmeats 1 to 2 months
Meat, uncooked roasts 9 months
Meat, uncooked steaks or chops 4 to 6 months

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• To Fry Or Not To Fry? (0)
• The Essence of Flavor with Herbs and Spices (0)
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