Brownie Petit Fours Recipe
Thursday, December 24th, 2009
Estimated cooking time: 55 minutes
About 3 dozen petit fours.
Brownie Petit Fours Ingredients: |
-
1/2 cup (1 stick) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY’S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts(optional)
- 2 cups (12-oz. pkg.) HERSHEY’S Mini Chips Semi-Sweet Chocolate
- 3 tablespoons shortening(do not use butter, margarine, spread or oil)
- Sprinkles or decorator’s icing(optional)
