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Filipino Chicken Meat Rolls Recipe, this meat rolls Rich in Vitamin A, for good eyesight.

Serves 6 / Preparation time : 1 hour

• 1/4 kg ground chicken meat
• 1 can (140 g) Vienna sausage, chopped
• 1 pc small onion, chopped
• 1 stalk celery, chopped
• 1/2 cup DEL MONTE Italian Style Spaghetti Sauce
• 1 pc egg
• 1 pc small carrot, coarsely grated
• 2 slices pan Americano, cut into cubes
• 1/4 cup raisins

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Paksiw na Lechon Manok, we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw.

Preparation and Cooking Time : 1 hour

• 10 cloves garlic, crushed
• 1 pc medium onion, sliced
• 1 whole (750 g) cooked lechon manok or fresh chicken, cut-up
• 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks
• 2 pc laurel leaves
• 3 tbsp DEL MONTE Red Cane Vinegar
• 1 tsp liquid seasoning
• 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
• 1/2 cup lechon sauce
• 2 tbsp brown sugar
• 1/4 cup dried banana blossom (bulaklak ng saging)

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Thai Red Curry Recipe, An enduring Thai classic – and with good reason – and easily adapted for vegetarians too.

Preperation and cooking times: Serves 6, Ready in 30 mins

• 1 tbsp olive oil
• 3-4 tbsp red curry paste
  
• 400ml coconut milk
  
• 2 large potatoes , peeled and cubed
  
• 300g butternut squashes , cubed
  
• 150g green beans
  
• 12 button mushrooms , halved
  
• 250g cherry tomatoes
  
• 4 boneless and skinless chicken thighs , cut into cubes or
  
• 200g raw prawns , peeled
  
• handful coriander
  
• fish sauce

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Estimated cooking time: 35 minutes, Makes 4 Servings

• 1 tbsp sunflower oil
• 2 large onions , thickly sliced
• 4 skinless chicken breasts
• 4 tbsp balti curry paste
• 200g quinoa
• 400g can chopped tomatoes
• 1liter chicken stock
• 50g roasted salted cashews
• small bunch coriander , leaves chopped

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