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Dinuguang Manok sa Gata Recipe, Dinuguan using chicken meat and chicken blood made creamier with the addition of coconut milk

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Servings: 10-12 pieces

• 2 tbsp oil
• 1 tbsp. crushed garlic
• 2 tbsp sliced onions
• 1 kg. chicken breast fillet cubed
• 2 8g MAGGI Magic Sarap
• 2 cups water
• 2 cups coconut cream
• 1 20g pack MAGGI Sinigang sa Sampalok with Vit. C
• 1 tbsp chopped lemon grass (white part only)
• 2 cups chicken blood, mashed and passed through a strainer
• 2 pcs sili haba

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Thai Tomato and Green Bean Salad Recipe. A light, green salad with a Thai twist. This recipe brings the best out of a salad. Savour our Thai Tomato and Green Bean Salad recipe.

Serves: 4 to 6
Preparation Time: 15 minutes
Cooking Time: 25 minutes

• 3 heirloom tomatoes
• 100 g green beans
• 4 tbsp coriander, chopped
• 1 tbsp chopped basil
• 2 tbsp chopped unsalted roasted peanuts

For the sauce:

• 1 fresh red chilli, de-seeded & finely chopped
• 3 tbsp lemon juice
• 2 tbsp palm sugar
• 3 tbsp fish sauce
• 1 garlic clove, minced

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Malaysian Chicken Wings Recipe. Chicken wings as you have never had them before! Try our Malaysian Chicken Wings recipe.

• 3 chicken wings, each chopped into 2 pieces
• 2 tbsp satay mix
• 1 tsp caster sugar
• 2 tbsp vegetable oil
• 1 pinch of ground white pepper
• 1 pinch of salt
• 2 tbsp plain unbleached flour
• 1 tbsp corn flour
• 2 tbsp rice flour
• 1 tbsp baking powder
• 1 tbsp tempura flour
• 100 ml sparkling water
• vegetable oil , for frying

Utensils Needed:

• 2 forks
• 1 bowl
• 1 serving plate
• 1 deep frying pan

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Chicken and shrimp with vegetables stewed in curry sauce – a healthful and tasty one dish meal

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

• 6 pieces chicken thighs, cut up
• 1 11g MAGGI Chicken Broth Cube, dissolved in
• 1 cup water
• 8 large shrimps, peeled with tails intact
• 1 400g can whole corn kernel
• 1 tbsp curry powder
• 2 medium singkamas, cut julienne strips
• salt and pepper to taste
• 1 1/2 cups NESTLE Fresh Milk
• 1/4 cup wansoy leaves

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