Pinoy Recipes and Filipino Foods

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Posts Tagged ‘chicken’






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Chicken a la King Recipe Pinoy Style

Saturday, June 6th, 2009

Chicken a la King Recipe Pinoy Style, Chicken a la king is made with cooked chicken and a thickened sauce.

Makes 6 to 8 servings
Preparation time: 15 mins
Cooking time: 30 mins

Chicken a la King Ingredients:

  • chicken ala king 3 tablespoons butter
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups evaporated milk or half-and-half
  • 1 1/2 cups chicken broth
  • 3 cups diced cooked chicken
  • 1/4 cup chopped pimiento

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Kinamunggayang Manok Recipe

Sunday, May 24th, 2009

Kinamunggayang Manok Recipe, this is a Visayan version of chicken tinola made heartier with puso ng saging and malunggay leaves

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6-8

Kinamunggayang Manok Ingredients:

  • kinamunggayang manok 1 tbsp crushed garlic
  • 2 tbsp oil
  • 1/2 cup sliced onion
  • 1/2 k chicken cut into serving pieces
  • 3 pcs MAGGI Chicken Broth Cube dissolved in
  • 6 cups water
  • 3 cups puso ng saging, shredded
  • 2 cups malunggay leaves

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Indian Creamy Masala Chicken Recipe

Sunday, May 10th, 2009

Indian Creamy Masala Chicken Recipe, a mild chicken curry with oodles of flavour

Ready in 35-40 minutes
Serves 4

Indian Creamy Masala Chicken Ingredients:

  • creamy chicken masala 4 boneless, skinless chicken breasts , cubed
  • 3cm piece fresh root ginger , peeled and chopped
  • 2 garlic clove , chopped
  • 1 tsp mild chilli powder
  • 2 tbsp fresh coriander , chopped
  • juice of 1 lime
  • 2 tbsp vegetable oil
  • 1 onion
  • 1 red chilli
  • 1 tsp ground turmeric
  • 284ml carton double cream
  • juice of ½ lemon
  • basmati rice and naan bread, to serve

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Egg Sarciado Recipe

Friday, May 1st, 2009

Egg Sarciado Recipe is a budget saver and an Excellent source of Vitamin C – helps fight common infections.

Serves: 6

Egg Sarciado Ingredients:

  • egg sarciado 7 pcs eggs
  • 2 cloves garlic, crushed
  • 1 pc small onion, chopped
  • 1 pouch (115 g) DEL MONTE Filipino Style Tomato Sauce
  • 1-1/2 cups water
  • 1/2 pc chicken bouillon cube
  • 100 grams potatoes, sliced
  • 1/4 cup cooked/frozen green peas
  • 1 pc small red bell pepper, cut into cubes

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