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Estimated cooking time: 50 minutes

• 1/2 kilo pork, cut in cubes

• 1/2 kilo chicken, cut into pieces

• 1 head garlic, minced

• 1/2 yellow onion, diced

• 1/2 cup soy sauce

• 1 cup vinegar

• 2 cups of water

• 1 teaspoon paprika

• 5 laurel leaves (bay leaves)

• 4 tablespoons of cooking oil or olive oil

• 2 tablespoons cornstarch

• 3 tablespoons water

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Preparation & marinating: 6 hours to overnight

Estimated cooking time: 40 minutes

• 2 Chickens (free range if available)

• 3/4 cup Filipino vinegar
  

• 1/4 cup Garlic finely minced
  

• 2 stalks Lemon grass optional

• Salt

• Annatto oil (see notes below)
  

• Wooden skewers
  

• Spiced vinegar

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Estimated cooking time: 50 minutes

• 1 kilo chicken, cut into pieces

• 5 pieces potatoes, peeled and halved

• 1 red onion, diced

• 1 head garlic, minced

• 1 green bell pepper, sliced into strips

• 1 red bell pepper, sliced into strips

• 2 cups pork or chicken stock (broth)

• 1 cup tomato sauce

• 2 tablespoons of patis (fish sauce)

• 3 tablespoons of cooking oil

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