Pinoy Recipes and Filipino Foods

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Posts Tagged ‘chicken’






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Lumpiang Ubod Recipe

Monday, December 24th, 2007

Lumpiang Ubod Recipe is a specialty of Silay, Negros Occidental.

Lumpiang Ubod Ingredients

Pinoy Lumpia Ubod Lumpia Wrapper:

  • 2 eggs
  • 3 oz/75 g cornflour
  • ½ pint/250 ml water
  • peanut oil


Filling:

  • 2 tbsp. oil
  • 1 garlic clove, crushed
  • 1 small onion, thinly sliced
  • 4 oz/100 g parboiled lean pork, diced
  • 2 oz/50 g ham, shredded
  • 4 tbsp. peeled chopped prawn
  • 2 oz/50 g cooked chickpeas
  • 8 oz/200 g ubod (coconut palm hearts), shredded
  • 6 oz/150 g French beans, shelled
  • 1 carrot, shredded
  • 12 oz/300 g cabbage, shredded
  • 12 sprigs onions
  • salt and pepper
  • 12 crisp lettuce leaves
  • 12 lumpia wrappers

(more…)

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Filipino Roasted Chicken Recipe

Sunday, December 23rd, 2007

 

Estimated cooking time: 1 1/2 to 2 hours

 

Roasted Chicken Ingredients:

  • Pinoy Roasted Chicken 2 kilos dressed chicken (broiler)

  • 2 cups of lemon grass (tanlad)

  • 3 tablespoons of cooking oil or olive oil

  • 2 tablespoons of salt

Cooking Instructions:

  • Make sure the chicken is clean with no remaining small feathers and no insides.

  • Wash thoroughly and pat dry with a paper towel

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Filipino Fried Chicken Recipe

Sunday, December 23rd, 2007

 

Estimated cooking time: 45 minutes

 

Fried Chicken Ingredients:

  • Pinoy Fried Chicken 1 1/2 kilo chicken, cut into pieces

  • 1/4 cup of white vinegar

  • 5 cloves of garlic, crushed

  • 1 cup of water

  • 2 cups cooking oil

  • Salt and pepper to taste

(more…)

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Rellenong Manok Recipe (Stuffed deboned Chicken)

Sunday, December 23rd, 2007

Rellenong Manok or Stuffed deboned chicken is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin.

 

Estimated cooking time: 2 hours

 

Rellenong Manok Ingredients:

  • Pinoy Chicken Relleno 1 whole chicken, deboned with shape kept

  • 2 tablespoons calamansi juice

  • 2 tablespoons soy sauce

  • 1 1/2 tablespoons sugar

    Stuffing

  • 1/2 kilo ground pork

  • 1/2 cup bacon, diced

  • 1 cup ham, diced

  • 1 can Vienna sausage, drained and sliced

  • 1/4 cup sweet green peas

  • 1/4 cup carrots, minced

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