Pinoy Recipes and Filipino Foods

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Posts Tagged ‘chicken’






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Chicken Mami Noodles Soup ( Pancit Mami )

Friday, December 28th, 2007

Chicken Mami goes well with a side order of Siopao asado.

Estimated cooking time: 1 hour and 20 minutes

Mami Ingredients:

chicken-mami.jpg Mami-Style Miki:

  • 2 small chicken breasts
  • 2 litres chicken and vegetable stock
  • 1 small cabbage
  • 3 medium carrots
  • 1 large stalk celery
  • 1 large onion
  • 250 g Miki noodles
  • 3 pcs. cloves
  • 2 laurel leaves (bay leaf)

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Lumpiang Ubod Recipe

Monday, December 24th, 2007

Lumpiang Ubod Recipe is a specialty of Silay, Negros Occidental.

Lumpiang Ubod Ingredients

Pinoy Lumpia Ubod Lumpia Wrapper:

  • 2 eggs
  • 3 oz/75 g cornflour
  • ½ pint/250 ml water
  • peanut oil


Filling:

  • 2 tbsp. oil
  • 1 garlic clove, crushed
  • 1 small onion, thinly sliced
  • 4 oz/100 g parboiled lean pork, diced
  • 2 oz/50 g ham, shredded
  • 4 tbsp. peeled chopped prawn
  • 2 oz/50 g cooked chickpeas
  • 8 oz/200 g ubod (coconut palm hearts), shredded
  • 6 oz/150 g French beans, shelled
  • 1 carrot, shredded
  • 12 oz/300 g cabbage, shredded
  • 12 sprigs onions
  • salt and pepper
  • 12 crisp lettuce leaves
  • 12 lumpia wrappers

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Filipino Roasted Chicken Recipe

Sunday, December 23rd, 2007

 

Estimated cooking time: 1 1/2 to 2 hours

 

Roasted Chicken Ingredients:

  • Pinoy Roasted Chicken 2 kilos dressed chicken (broiler)

  • 2 cups of lemon grass (tanlad)

  • 3 tablespoons of cooking oil or olive oil

  • 2 tablespoons of salt

Cooking Instructions:

  • Make sure the chicken is clean with no remaining small feathers and no insides.

  • Wash thoroughly and pat dry with a paper towel

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Filipino Fried Chicken Recipe

Sunday, December 23rd, 2007

 

Estimated cooking time: 45 minutes

 

Fried Chicken Ingredients:

  • Pinoy Fried Chicken 1 1/2 kilo chicken, cut into pieces

  • 1/4 cup of white vinegar

  • 5 cloves of garlic, crushed

  • 1 cup of water

  • 2 cups cooking oil

  • Salt and pepper to taste

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