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Blueberry Cheesecake Recipe, Cheesecake is a large family of sweet, cheese-based pie. Cheesecakes are generally made with soft, fresh cheeses. Other ingredients such as sugar, eggs, flour, liquids are often mixed in as well. Typically, the filling covers a crust, which may be pastry, cookie, or digestive biscuit.

The word cheesecake is also used to describe the creamy, cheesy flavour of the dessert. There are also savoury cheesecakes, often flavoured with blue cheese and served as hors d’oeuvres or with accompanying salads.

Estimated cooking time: 1 hour and 30 minutes + 4 hours chilling

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 1/3 cup butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 (21-ounce) can blueberry pie filling

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Makes 2 Cakes.

Preparation time: 20 minutes

Baking time: 20 minutes

+8 hours for soaking the rice and 12 hours for letting rice dough stand

• 400 g (2 cups) uncooked rice
  

• 500 ml (2 cups) water

• 3 eggs
  

• 125 g (1/2 cup) sugar

• 2 tablespoons melted butter, plus additional for brushing
  

• 250 ml (1 cup) thick coconut milk

• 1 tablespoon baking powder

• 1 sheet banana leaf

• 250 g (8 oz) cottage cheese or cheddar cheese, grated

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