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Chicken Mami goes well with a side order of Siopao asado.

Estimated cooking time: 1 hour and 20 minutes

Mami-Style Miki:

• 2 small chicken breasts
• 2 litres chicken and vegetable stock
• 1 small cabbage
• 3 medium carrots
• 1 large stalk celery
• 1 large onion
• 250 g Miki noodles
  
• 3 pcs. cloves
• 2 laurel leaves (bay leaf)

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Estimated cooking time: 1 hour and 20 minutes

Servings: 4 servings

• 2 pounds sirloin, sliced across the grain on the diagonal bias

• 3 cloves garlic, minced

• 3 scallions, chopped

• 1 onion, chopped

• 1/3 cup soy sauce

• 2 tablespoons sesame oil

• 2 teaspoons honey

• Freshly ground black pepper

• 1/2 teaspoon sugar

• 1 tablespoon kochujang (Korean red pepper paste)

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Estimated cooking time: 50 minutes

Makes 6 servings

• 1 1/4 lb Sirloin or rib steak

• 1/2 ts Salt

• 1 tb Sesame oil

• 1/4 ts Black pepper

• 4 Scallions; white part only -in 2″ long julienne strips

• 3 tablespoon  Soy sauce

• 2 teaspoon Sesame oil

• 1 teaspoon Hot red chili powder; to 3 teaspoon

• 1 teaspoon Sugar

• 1 tb Toasted sesame seeds

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Estimated Cooking time: 1 to 2 hours

• 1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes

• 8 potatoes cut the same size as the beef

• 1 bundle Pechay (Bok choy) cut into 2 pieces

• 1 small cabbage, quartered

• 5 onions, diced

• 1 head garlic, minced

• 4 tablespoons of patis (fish sauce)

• 3 tablespoons of cooking oil

• 10 corns of black pepper

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