Pinoy Recipes and Filipino Foods

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Posts Tagged ‘beef’






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Filipino Beef Tapa Recipe (Cured Beef)

Friday, January 18th, 2008

Makes 4 to 6 servings
Preparation time: 10 mins + overnight marinating
Cooking time: 15-20 mins

Filipino Beef Tapa Ingredients:

  • Pinoy Beef Tapa 1 kilo beef sirloin, thinly sliced cut
  • 1 1/2 Tablespoon + 1/2 teaspoon salt
  • 7 Tablespoon white sugar
  • 1 teaspoon minced garlic
  • 1 tsp. ground black pepper
  • 2 1/2 tablespoon soy sauce
  • 3 1/2 tablespoon vinegar
  • 1/2 cup oil

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Kalderetang Kambing Recipe (Goat Kaldereta)

Saturday, January 5th, 2008

Kaldereta Kambing is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant.

Estimated preparation and cooking time: 1 hour and 30 minutes

Kalderetang Kambing Ingredients:

  • Pinoy Kaldereta Kambing 1 kg Goat meat
  • 1 can button mushroom, cut into halves
  • 2 medium size onion, chopped
  • 1/2 head garlic, chopped
  • 1 can liver spread
  • 1 cup tomato sauce
  • 1 pkt. kaldereta mix
  • 5-8 peppercorns, crushed
  • 2 medium size green/red bell pepper, cut into 1” square
  • 2 medium size potato, quartered
  • 1 medium size carrots, cut same size as potato
  • 1/4 c. soy sauce
  • 1/4 c. vinegar
  • 3 siling labuyo
  • 3 bay leaf
  • salt
  • pepper

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Filipino Beef Bulalo Recipe (Beef Bone Marrow Soup)

Thursday, January 3rd, 2008

Beef Bulalo Recipe is one such favorite soup and the hotter it is the better. It is best complemented by the marrow that is tapped out of the bone. This delightful Beef soup is a specialty of the cattle-raising region in the province of Batangas.

Serves 6
Preparation time: 10 mins
Cooking time: 2½ hours

Beef Bulalo Ingredients:

  • beef-bulalo-soup.jpg 2 kg beef bone marrow, have your butcher chop it into small pieces
  • 1 kg boneless beef shank or stewing beef
  • 1 onion, peeled and sliced
  • 3 liters water
  • 2-3 medium potatoes, peeled and quartered
  • 2-3 saba (plantain) bananas, each cut into two pieces
  • 1 whole medium cabbage, quartered
  • 3-4 tablespoons fish sauce (patis)
  • Salt and pepper to taste

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Chicken Mami Noodles Soup ( Pancit Mami )

Friday, December 28th, 2007

Chicken Mami goes well with a side order of Siopao asado.

Estimated cooking time: 1 hour and 20 minutes

Mami Ingredients:

chicken-mami.jpg Mami-Style Miki:

  • 2 small chicken breasts
  • 2 litres chicken and vegetable stock
  • 1 small cabbage
  • 3 medium carrots
  • 1 large stalk celery
  • 1 large onion
  • 250 g Miki noodles
  • 3 pcs. cloves
  • 2 laurel leaves (bay leaf)

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