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Posts Tagged ‘beef’






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Bulalo Steak Recipe

Wednesday, October 8th, 2008

Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.

Preparation Time: 15 minutes plus 15 minutes to marinate the beef
Cooking Time: 45 minutes
Servings: 4-6

Bulalo Steak Ingredients:

  • bulalosteak.jpg 1 kg bulalo (beef shank, bone in)
  • 2 liters water
  • 1 tbsp Maggi Savor, Calamansi
  • ¼ cup MAGGI Oyster Sauce
  • ¼ cup cooking oil for browning
    Gravy:
  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • ¼ cup drippings from the fried bulalo
  • ¼ cup NESTLE All Purpose Cream

(more…)

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Thai Spicy Beef Stir-fry Recipe

Tuesday, September 23rd, 2008

Thai Spicy Beef Stir-fry Recipe is an exceptionally tasty recipe and is very simple to make.

Estimated preparation and cooking time: 23 minutes

Serves : 4

Thai Spicy Beef Stir-fry Ingredients:

  • thai-beef-stir-fry.jpg 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips
  • 1 red chilli , deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful of basil leaves

Nutrion Per serving:

178 kcalories, protein 22g, carbohydrate 1g, fat 10 g, saturated fat 2g, fibre 0g, salt 0.55 g

(more…)

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Filipino Style Beef And Beer Stew Recipe

Saturday, September 6th, 2008

Filipino Style Beef And Beer Stew, this stew is a cross between estofado, asado and hamonado; very Pinoy flavor.

Preparation Time: 00:10
Cooking Time: 01:00
Servings: 2

Filipino Style Beef And Beer Stew Ingredients:

  • beefandbeerstew.jpg 1/2 kg beef short ribs cut-up to serving portions
  • 1/4 cup beer
  • 1 1/2 cups pineapple-orange juice
  • 2 tbsp MAGGI Savor
  • 3/4 cup pimiento cut into cubes
  • 1 piece 11g MAGGI Beef Broth Cube dissolved in
  • 1/4 cup water
  • 3 small saba bananas sliced diagonally and fried
  • 1 cup kamote, sliced and fried

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Filipino Beef Adobo with Creamy Sauce Recipe

Friday, August 22nd, 2008

Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 – 4

Beef Adobo with Creamy Sauce Ingredients:

  • beefadobo.jpg ½ kg beef camto, cut into serving portions
  • ½ cup vinegar
  • ¼ cup MAGGI Savor, Chiligarlic
  • 1 whole black peppercorns
  • 1 piece bay leaf
  • 1 tbsp chopped garlic
  • 1 11g MAGGI Beef Broth Cube
  • 1 cup water
  • 1 tetrabrick 250ml NESTLE All Purpose Cream
  • 1 11g MAGGI Beef Broth Cube
  • 2 pieces siling panigang
  • salt to taste

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