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Beef Pares Recipe. Why is this called Beef Pares? Pares literally means “Pair”, because this meat dish is best serve with a pair of garlic fried rice ( Sinangag ) and beef soup. Beef Pares is one of the most famous street food in the Philippines.

• 1/2 kilo beef brisket

Marinade:

• 1/4 cup soy sauce
• 1 tsp black pepper
• 1/4 cup sugar

Saute:

• 2 tbsp ginger
• 1 cloves garlic crushed
• 1 medium size onion chopped
  

• 4 cups beef broth
• 2 pieces star anise
• sesame seeds or oil (optional)
• 1 – tsp flour (optional )

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Extra Creamy Beef Kare-Kare Recipe, Simplified version and an innovative touch to a traditional dish

Preparation Time: 00:10
Cooking Time: 03:30
Servings: 6

• 1/2 kg beef pecho
• 2 1/2 liters water
• 2 11g MAGGI Beef Broth Cubes
• 1 cup sliced talong
• 1 cup sliced sitao
• 1 cup peanut butter
• 1 tetrabrick 250ml NESTLE All Purpose Cream

NUTRITIONAL CONTENT:Calories:523
Carbohydrates (g):19
Protein (g):31
Fats (g):36

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Filipino Style Beef & Asparagus Stir-Fry, Tender beef slices in Oriental marinade served with asparagus and pasta noodles

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6

Marinade:

• 3 tbsp MAGGI Savor Classic
• 2 tbsp dry sherry
• 3/4 tsp ground ginger
• 1 tsp cornstarch
• 2 tsp white vinegar
• 3/4 tsp sugar
• 1 clove garlic, minced
• 
  
• 1/2 kg minute steak, thinly sliced
• 
  
• 1 tbsp olive oil
• 4 cups fresh asparagus spears, 2 inches long
• 1 8g MAGGI MAGIC SARAP
• salt to taste
• 100 g angel hair pasta, cooked
• 1 medium tomato, seeded and diced

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Pinoy Style Burger Dogs Recipe, Ground beef shaped into hotdogs, wrapped in bacon, pan-fried and serve in hotdog buns.

Preparation Time: 00:15
Cooking Time: 00:15
Servings: 6

• 1/2 kg beef sirloin ground
• 1 piece egg
• 1 1/2 tbsp MAGGI Savor
• 1 tsp minced garlic
• 1 piece 11g MAGGI Beef Broth Cube
• 1/2 cup grated cheddar cheese
• 1 1/2 cups diced loaf bread
• 2 tbsp MAGGI Chili Sauce
• 1/2 tsp black pepper
• 1/4 tsp salt
• 6 slices bacon
• 6 pieces hotdog buns, toasted

(more…)

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