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Home » Filipino Recipes » Sweet and Sour Pork Recipe

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Rating: 4.9/5 (13 votes cast)

How to cook Sweet and Sour Pork

Sweet and Sour Pork Recipe is a Chinese dish, a popular Cantonese cuisine and often seen on menus in restaurants around the world. Now there’s no need to order takeout of this tasteful dish when you can do this in your own kitchen. Follow these quick and easy steps on how to cook Sweet and Sour Pork Recipe surely you will enjoy this flavorsome dish! It is made up of sliced pork, cut into serving pieces, marinated and dredged in cornstarch or flour and then deep-fried until golden and crispy.

The sweet and sour sauce is made from rice vinegar, brown sugar and ketchup. Vegetables like red and green bell pepper, carrots, and red onions are used to add flavor and complements the pork which makes this dish more delightful.

sweet and sour pork recipe

Sweet & Sour Pork Ingredients:

  • 1/2 kilo pork loin, sliced into pieces
  • 1 small can pineapple chunks
  • 1 large onion, quartered
  • 1 red & 1 green bell peppers, sliced into strips
  • 2 tablespoons of soy sauce
  • 3 tablespoons of Canola oil
  • 4 tablespoons of cornstarch
  • 3 tablespoons of Tomato ketchup
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/4 cup Vinegar
  • 3 cloves of minced garlic
  • 2 cups water

Sweet and Sour Pork Cooking Instructions:

  • In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).
  • Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
  • Fry the pork in a skillet until golden brown, set aside.
  • Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock – set aside.
  • Saute garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, vinegar, sugar, 1/2 teaspoon salt and the dissolved cornstarch.
  • Stir until sauce thickens.
  • Pour over fried pork then serve with rice.

sweet and sour pork recipe

Sweet and Sour Pork Recipe is a popular Chinese cuisine and often seen on menus in Philippine restaurants.

sweet and sour pork recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Sweet and Sour Pork Recipe, 4.9 out of 5 based on 13 ratings

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4 Responses

  1. marissa

    May 8th, 2008 at 11:52 pm


    can we use fish instead of pork for this sweet and sour recipe?

  2. Aneika

    November 7th, 2008 at 12:56 am


    @marissa. yeah, ii think thats what u call “escabetche”.

    @ recipe, gotta try this one!

  3. bhel

    November 18th, 2009 at 10:24 pm


    easy recipe to prepare!!! thnx for the idea. Cooking everyday and thinking the food to prepare the following day makes my brain drain. You’re of great help.

  4. tonet

    December 23rd, 2009 at 2:36 am


    i love ds recipe- sweet n sour pork..yummy.

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