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Sweet and Sour Pork Recipe is a Chinese dish, a popular Cantonese cuisine and often seen on menus in restaurants around the world. Now there’s no need to order takeout of this tasteful dish when you can do this in your own kitchen. Follow these quick and easy steps on how to cook Sweet and Sour Pork Recipe surely you will enjoy this flavorsome dish! It is made up of sliced pork, cut into serving pieces, marinated and dredged in cornstarch or flour and then deep-fried until golden and crispy.
The sweet and sour sauce is made from rice vinegar, brown sugar and ketchup. Vegetables like red and green bell pepper, carrots, and red onions are used to add flavor and complements the pork which makes this dish more delightful.
Sweet & Sour Pork Ingredients:
Sweet and Sour Pork Cooking Instructions:
Sweet and Sour Pork Recipe is a popular Chinese cuisine and often seen on menus in Philippine restaurants.
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