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Home » Filipino Recipes » Sweet and Sour Pork Recipe




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Please Rate this Filipino Recipe:
Rating: 5.0/5 (6 votes cast)

 





Estimated cooking time: 45 minutes

 

Sweet & Sour Pork Ingredients:

  • [singlepic=59,240,180,,right]1/2 kilo pork loin, sliced into pieces

  • 1 small can pineapple chunks

  • 1 large onion, quartered

  • 1 red & 1 green bell peppers, sliced into strips

  • 2 tablespoons of soy sauce

  • 3 tablespoons of peanut oil

  • 4 tablespoons of cornstarch

  • 3 tablespoons of ketchup

  • 1 tablespoon of sugar

  • 1 teaspoon of salt

  • 3 cloves of minced garlic

Sweet and Sour Pork Cooking Instructions:

  • In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).

  • Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.

  • Fry the pork in a skillet until golden brown, set aside.

  • Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock – set aside.

  • Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.

  • Pour over fried pork then serve with rice.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Sweet and Sour Pork Recipe, 5.0 out of 5 based on 6 ratings


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5 Responses

  1. jordan

    January 18th, 2008 at 3:12 pm

    1

    this was such an easy recipe and great tasting sweet and sour!!! this went perfect with the pork we order from Celebrity Foods so all was awsome when we made it the first time and will be when we make it again this weekend! Thank you!

  2. marissa

    May 8th, 2008 at 11:52 pm

    2

    can we use fish instead of pork for this sweet and sour recipe?

  3. Aneika

    November 7th, 2008 at 12:56 am

    3

    @marissa. yeah, ii think thats what u call “escabetche”.

    @ recipe, gotta try this one!

  4. bhel

    November 18th, 2009 at 10:24 pm

    4

    easy recipe to prepare!!! thnx for the idea. Cooking everyday and thinking the food to prepare the following day makes my brain drain. You’re of great help.

  5. tonet

    December 23rd, 2009 at 2:36 am

    5

    i love ds recipe- sweet n sour pork..yummy.





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