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Home » Cakes and Desserts » Strawberry Leche Flan Recipe

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Rating: 5.0/5 (8 votes cast)

How to cook Strawberry Leche Flan

Strawberry Leche Flan Recipe is another twist that we created from the popular Leche Flan Recipe also known as Caramel custard.  You’ll love this new Leche Flan version. In the past we have created other variations of Leche Flan such as Lechetin or Leche Flan with Gelatin and Choco Leche Flan.

This is another must try version of Leche Flan, the Strawberry Leche Flan.

strawberry leche flan filipino recipe

Strawberry Leche Flan Ingredients

  • 4 egg yolks
  • 2 whole eggs
  • 1/4 cup Hershey’s Strawberry syrup
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 tsp. vanilla extract


  • 10 tbsp. sugar
  • 4 tbsp. water

Strawberry Leche Flan Cooking Instructions

  • Medium heat large pan or a steamer with a litre of water, you must cover it to get the maximum heat.
  • Prepare a couple Llanera’s or any deep tins, then divide sugar and water on both tins.


  • Heat Llanera on a low fire one at a time until sugar starts to melt, dissolved and syrupy.
  • You must turn off the heat when the caramel syrup turns light brown.
  • To coat all sides you must tilt the mold around and continue with the other Llanera and set aside to cool.
  • In a bowl whisk egg yolks and eggs together, pour in  Hershey’s Strawberry syrup and whisk, add condensed and evaporated milk, vanilla extract and continue to whisk until combined.
  • Use a strainer and a ladle to transfer the Strawberry mixture into the Llanera tins to get rid of lumpy bits and air bubbles.
  • Steam for about 30 minutes with a cloth under the lid, to catch water drippings and avoid flan from soggy.
  • Check with a toothpick if it comes out clean, the leche flan is already cooked.
  • Turn off the heat and transfer the Flan on a wire rack and let it cool for 10 minutes.
  • Refrigerate the Strawberry Leche Flan for about 30 minutes before transferring to a plate.
  • Serve cold

Here’s the Strawberry Leche Flan

strawberry leche flan

The Strawberry Leche Flan is another awesome version of the popular Pinoy Leche Flan from PinoyRecipe.net

strawberry leche flan recipe



Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Strawberry Leche Flan Recipe, 5.0 out of 5 based on 8 ratings

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9 Responses

  1. Daily Woman (Lacey)

    December 23rd, 2012 at 6:55 pm


    Man, do I love Flan. I would love to try this recipe. The other recipes for flan look great too. I do not have one of them flan pans though.

  2. Daraya

    December 25th, 2012 at 12:18 pm


    I absolutely LOVE flans! Thanks for sharing and I will have to make this soon! :)

  3. LC

    January 3rd, 2013 at 12:47 am


    This inspired me to make my mom’s take on a leche flan. I posted a video on youtube via this link (http://www.youtube.com/watch?v=jRDfrnKOnRE&feature=youtu.be) hope you’ll like it.

  4. Brooke

    August 14th, 2013 at 10:29 am


    I’ve always found flan really intimidating in the kitchen, but that honestly doesn’t look too hard.

  5. Billie'

    August 14th, 2013 at 11:04 am


    I don’t think I’ve ever had real Flan. I would probably mess this recipe all kinds of up, lol.

  6. Bella Vida Letty

    August 14th, 2013 at 11:12 am


    I’ve made flan before but this strawberry leche is a new one for me.

  7. Rachel M

    August 14th, 2013 at 12:46 pm


    This looks amazing!! I have always wanted to try to make flan, but I thought it was hard to do! You make it look easy and painless so I think I will try it! Thanks! : )

  8. Taylor

    August 14th, 2013 at 9:43 pm


    I’ve never tried flan, but this looks good – will have to give this recipe a try

  9. Charm

    December 20th, 2013 at 6:29 am


    i had the same thoughts on flan being intimidating to make, but if you do exactly as the recipe said, you wont mess it up. i was even amazed i did it perfectly the first time! so just go for it :)

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