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Sticky Chinese Chicken Wings & Cucumber Recipe, Chinese style chicken wings with a Filipino twist using just 5 ingredients

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 4

Sticky Chinese Chicken Wings Ingredients:

• 16 pcs large chicken wings
• 125ml soy sauce
• 140g dark soft brown sugar
• 5 tbsp vinegar
• half cucumber, peeled into fine ribbons

• Nutrition per serving:
  324 kcalories
  protein 16g
  carbohydrate 41g
  fat 12 g
  saturated fat 3g
  fibre 0g
  salt 3.57 g
  

Sticky Chinese Chicken Wings Cooking Instructions:

• Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper.
  

• Roast for 40 mins, turning occasionally until lacquered.
  

• Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves.
  

• Leave to cool, then toss with the cucumber ribbons.
  

• Serve the sticky wings with the cucumber and some boiled rice.
  

Tags: chicken

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