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Sisig means “to snack on something sour” in Kapampangan language, this recipe has become so popular that it has evolved into many variations like this dish that we are going to make. This is the Squid Sisig Recipe, which is an alternate version of the famous Pork Sisig that uses pork head; this is a fat free dish and very appetizing!
Squid Sisig or Sisig na Pusit is a much healthier version, it is grilled for a few minutes then chopped along with onions, seasoned and served in a sizzling plate. Don’t overcook the squid to avoid it from getting tougher in texture.
Squid Sisig Ingredients:
Squid Sisig Cooking Instructions:
Squid Sisig Recipe or Sisig na Pusit is the healthier version of the famous Pork Sisig, the squid grilled for a few minutes then chopped along with onions, seasoned and served in a sizzling plate.
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