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Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6

Spicy Kangkong With Chicharon Ingredients:

• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 2 pcs or to taste sili haba, chopped
• 2 pcs tomatoes, chopped
• 3 tbsp vegetable oil
• 1 sachet 8g MAGGI MAGIC SARAP
• 1 tbsp sugar
• 1 cup evaporated milk
• 3 bunches kangkong trimmed about 6 cups
• patis to taste
• 2 cups crushed chicharon

Spicy Kangkong With Chicharon Cooking Instructions:

• Sauté the garlic, ginger, siling haba and tomatoes in the oil.
  

• Add MAGGI MAGIC SARAP and sugar. Cook for 1 minute.
  

• Add the milk and bring to a simmer.
  

• Add the kangkong and stir to mix well. Cover and bring to a quick boil. Season with patis and remove from heat. Do not overcook the kangkong.
  

• Transfer to a serving platter and top with chopped chicharon or bagnet. Serve hot.

  NUTRITIONAL CONTENT:

  Calories:197
  Carbohydrates (g):7
  Protein (g):13
  Fats (g):13

Tags: vege

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