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Home » Filipino Recipes » Spicy Garlic Shrimp Recipe

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How to cook Spicy Garlic Shrimp

If you are a shrimp-lover and loves garlic too, this is the best mouth-watering recipe for you. Spicy Garlic Shrimp is very easy to prepare since your primary ingredient – shrimp is not hard to find to in the market also garlic and a few spices. In my case, I always prepare this recipe as an appetizer meal since it is very fast and simple to do.

This zesty recipe with a hint of garlic is very enjoyable along with every bite of the shrimp. Spicy foods help increase metabolism suggesting this recipe is healthier. If you’re having problems preparing for your next meal because of your picky family, try Spicy Garlic Shrimp recipe and surely they will crave for more, just pay attention to every detail of this recipe and avoid putting unnecessary spices.

Spicy Garlic Shrimp Recipe


Spicy Garlic Shrimp by Pinoy Recipe dot net:

Spicy Garlic Shrimp Recipe
Prep time
Cook time
Total time
Recipe type: Seafood
Cuisine: Filipino
Serves: 4
  • ⅕ kilo large shrimp
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons chili paste
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons Chinese rice wine
  • 2 tablespoons Canola oil
  • 7 cloves garlic, minced
  • 1 pinch freshly-ground black pepper
  • 1 scallion, thinly sliced
  1. Wash the shrimp then devein the shrimp if you choose.
  2. In a small bowl, mix together the soy sauce, sweet chili sauce, chili paste, sesame oil, rice wine, and sugar and set aside.
  3. In a Large pan, heat the canola oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds.
  4. Add the shrimp and cook until both sides are pink, it will take about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.
  5. Remove from the heat and garnish with chopped scallions.
  6. Serve with rice.

Spicy Garlic Shrimp

Try  this Spicy Garlic Shrimp recipe and your family will surely crave for more.



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About the author:

Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

18 Responses

  1. Ronald Gagnon

    September 17th, 2016 at 1:43 pm


    We finally made this great recipe, it was so easy..and better tasting that we even hoped will become a staple

  2. Deborah D

    September 19th, 2016 at 1:12 am


    I love shrimp and this recipes looks delicious. I can’t wait to make this as soon as I get more shrimp.

  3. Ronald Gagnon

    September 21st, 2016 at 1:26 pm


    We always enjoy Red Lobster’s “All You Can Eat” shrimp promotion, and did again this year…but after making this recipe ourselves..they are as good as any of the others

  4. Jana Williams

    September 21st, 2016 at 9:13 pm


    Thanks So Much for All of Your Awesome Recipes, They are All Such Creative & Fun Recipes & Never Boring! I Love Seafood but the Only Meats I Really Like are Seafood & Chicken but I Love to Find a Great New Way to Prepare Them! Thanks So Much for Sharing, Have a Good Night! – Jana

  5. Debra Holloway

    September 24th, 2016 at 6:49 am


    I love shrimp. This recipe looks delicious. I don’t get to fix it often or go out to dinner to have it, but when I do I indulge. I think I will try making this recipe.

  6. Francine Anchondo

    September 24th, 2016 at 10:07 am


    I love shrimp recipes. This one sounds really good because I love spicy food.

  7. laurie damrose

    September 25th, 2016 at 12:15 pm


    Looks good but I would add shredded coconut.

  8. Christina G.

    October 14th, 2016 at 9:11 pm


    This looks delicious. Thanks for posting!

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