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Home » Cakes and Desserts » Special Mamon Recipe

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Try this very and tasty Special Mamon

Try this Special Mamon, Filipino version of sponge cake Special Mamon Recipe is also known as yellow sponge cake, a very soft, fluffy and delicious mini cakes. What makes Special Mamon different from regular sponge cake is that they are baked in small molds which are good for individual servings.

This Special Mamon recipe has been adapted from Goldilocks Bakebook, just follow the easy steps  and enjoy this soft and tasty Filipino version of yellow sponge cake.


special mamon recipe

Special Mamon Ingredients:

  • 1/2 cup unsalted butter, melted
  • 6 eggs (whites and yolks separated)
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup cake flour, sifted
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • 5 tsp fresh orange extract
  • 1 cup grated cheddar cheese, for topping

Special Mamon Cooking Instructions:

  • Preheat oven to 325F. Line muffin pans with paper cups.
  • In a bowl, mix 1/4 cup melted butter, egg yolks, 1/3 cup sugar and 1/4 cup water using a mixer on high speed.
  • With the mixer on low gradually add cake flour, baking powder and orange extract, and continue mixing until well blended. Set aside.
  • In a separate bowl combine egg whites and cream of tartar.
  • Beat on high speed until soft peaks form. Gradually add the remaining sugar and continue beating until stiff.
  • Fold in the yolk mixture into the egg white mixture.
  • Divide batter into prepared muffin pans, filling until 3/4 full. Bake for 15 minutes.
  • Once baked, removed from pans and transfer to wire racks to cool.
  • Brush top of mamon with remaining melted butter then sprinkle with grated cheese.


Special Mamon Recipe is also known as yellow sponge cake, a very soft, fluffy and delicious mini cakes.

special mamon recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

9 Responses

  1. jennifer

    April 20th, 2013 at 1:55 pm


    these look yummy

  2. Peggy Greco

    April 21st, 2013 at 3:33 pm


    The mamon recipe looks delicious, especially with added cheese! Thanks for recipe!

  3. edilweweng

    May 26th, 2013 at 2:03 pm


    One of my favorite delicacies… I will try this soon…I am searching for a TORTA cake recipe almost same as mamon My aunt makes a very delicious mouthwatering Torta the usual cake barrio folks serve during fiesta time they either come in regular molds .. Im dying to get hold of a TORTA cake recipe.. my aunt perfected her torta cake through the years she made it as her signature cake and prides it everytime theres special occasion. I hope you can post one here.

    The following are the foods, and delicacies I got to try from this site and were a success:

    1. Filipino spaghetti
    2. Beef Steak ” Bistek Tagalog”
    3. Pancit Bihon
    4. Skinless Chorizo FIlipino
    5. Siomai
    6. Pinoy Macaroons
    7 Creamy Pastillas de Leche.

    The housemates I get to test try the above everytime I cook them really love my finish products. I usually get praises from them for the deliciousness of the food I let them taste test. I usually cook each for 3 times to perfect the look and taste. I really love this site for it gives the right exact measurements of the ingredients that after the food is done cooking or baking, Im happy coz i really get the exact taste and look of the food.

    Please post a TORTA CAKE recipe the ones barrio folks serve during fiesta time. I hope you can post it soon. I will be waiting for it.

    I use this site as my reference everytime I want to cook a food I hope this site will gain more viewers and clients. Your site is a big help to future chefs.

    Thank you very much.

    Joy of Denver, Colorado

  4. ellan

    June 9th, 2013 at 10:30 am


    hello Mr. Ed, are you based here in Pinas, tanong ko lang kung saan pwedeng mabili ang “cream of tartar”. Meron ho ba kayong options if this cream of tartar is not available.

  5. Ed Joven

    June 12th, 2013 at 7:44 am


    You can buy it at supermarkets, we use the one from McCormick.

  6. eat food

    October 22nd, 2013 at 12:24 pm


    My spouse and I absolutely love your blog and find almost all
    of your post’s to be exactly what I’m looking for.
    Does one offer guest writers to write content for yourself?
    I wouldn’t mind composing a post or elaborating on a lot of the subjects you write concerning here.
    Again, awesome web site!

  7. joebe gillam

    October 29th, 2013 at 6:41 pm


    I am glad I found this website, this is awesome.

  8. Babes Lagoutte

    February 18th, 2014 at 2:10 am


    1/2tsp cream of tartar substitute =1/2tsp white vinegar or 1/2tsp lemon juice

  9. Khitte

    September 4th, 2014 at 12:18 am


    Hi. On your ingredients section, you need 1/2 melted butter. But in your instructions, you asked to put 1/4 cup. Which is the correct amount?

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