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Rating: 5.0/5 (11 votes cast)





Enjoy this Sizzling Bulalo with Creamy Mushroom Sauce Recipe.  This recipe put a twist on the classic bulalo by smothering the beef in creamy mushroom sauce.

Preparation Time: 00:15
Cooking Time: 01:20
Servings: 4

Sizzling Bulalo with Creamy Mushroom Sauce Ingredients:

  • 1½ kilograms beef shanks, cut into  2-inch pieces[singlepic id=364 w=240 h=180 float=right]
  • 1 onion, quartered
  • 1 carrot, cut into three pieces
  • 2 stalks celery, chopped roughly
  • 1 teaspoon whole peppercorns
  • 1 teaspoon salt
  • 8 cups water
  • oil for deep-frying
  • chopped parsley for garnish (optional)
  • For the creamy mushroom sauce::
  • 2 tablespoons butter or margarine
  • 1 tablespoon oil
  • ½ cup chopped onions
  • 2 teaspoons chopped garlic
  • 1 (198-gram) can sliced mushrooms, drained
  • 2½ tablespoons flour
  • 1 cup beef stock (from the water used to boil the beef shanks)
  • ½ cup heavy cream
  • 1 teaspoon soy sauce
  • salt, pepper, and liquid seasoning to taste

Sizzling Bulalo with Creamy Mushroom Sauce Cooking Instructions:

  • 1] In a large stockpot, combine beef shanks, onion, carrot, celery stalks, peppercorns, salt, and water. Bring to a boil then reduce to a simmer. Cook for 40 minutes to 1 hour, or until beef is very tender. Skim off scum and oil. Let cool. Transfer beef shanks to a strainer. Strain stock and set aside.
  • 2] Make the mushroom sauce: Heat butter or margarine and oil on a medium saucepan. Sauté onions until translucent. Add garlic and sauté until fragrant. Add mushrooms and cook for 1 minute. Add flour and mix well. Cook for 1 to 2 minutes. Pour in beef stock and mix well. Bring to a boil then reduce to a simmer for 10 minutes. Add heavy cream and soy sauce. Season to taste. Mix well and let sauce thicken. Set aside.
  • 3] When ready to serve, deep-fry beef shanks until lightly browned on the surface, about 1 to 2 minutes. Drain on paper towels.
  • 4] Heat 2 sizzling plates until smoking and turn off the heat. Immediately add beef and pour in mushroom sauce. Garnish with parsley if desired. Serve immediately.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Sizzling Bulalo with Creamy Mushroom Sauce Recipe, 5.0 out of 5 based on 11 ratings


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One Response

  1. coolpinoysites.com

    February 6th, 2011 at 6:44 am

    1

    Sizzling Bulalo with Creamy Mushroom Sauce Recipe by PinoyRecipe.Net…

    Enjoy this Sizzling Bulalo with Creamy Mushroom Sauce Recipe. This recipe put a twist on the classic bulalo by smothering the beef in creamy mushroom sauce….


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