Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Sinuglaw is a very popular appetizer dish in many restaurants in Cebu and Davao, ideal as pulutan. It is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar and vegetables. The name “Sinuglaw” came from the Visayan word Sinugba means Grill and Kinilaw which means means to cook by soaking in vinegar and spices.
Sinuglaw Recipe is a fusion of two different dishes Fish Kinilaw and Pork Sinugba. To the eyes, it is kinilaw ( with fish tuna) topped with grilled pork belly. The contrast of two dishes makes it very explosive. Tangy yet sumptuous, spicy and creamy, savory and moist.
Sinuglaw is a must-try dish when you visit the Philippines or you can just follow this recipe.
Sinuglaw Cooking Instructions
Here’s the delicious Sinuglaw Recipe ready to be served.
Sinuglaw is a must-try dish another quality Filipino Food from PinoyRecipe.net