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28 Dec
Posted by emjoven as Filipino Recipes, Snacks and Sweets, Soup Recipes
Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we’ll use Shrimp for our recipe. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste.
Estimated preparation and cooking time: 50 minutes
Sinigang na Hipon Ingredients: |
Sinigang na Hipon Cooking Instructions: |
No. of Views for this Post: 38,114 views
3 Responses
Weekend at Malabon. « Embracing Everyday
January 25th, 2009 at 12:04 pm
1[...] were on their day-off too, so Papa helped out Mama with preparing dinner that night of Sinigang na Hipon. It was endearing to see them both at work in the [...]
kidlat_tahimik
March 15th, 2009 at 7:54 am
2perfect!!! thanks for sharing this simple recipe. your site helps me improved my cooking ever since i took over the kitchen from my mother-in-law who passed away last july 2008. we remember her every time I prepare a particular menu that taste like her original recipe.
batanguenong loverboy
March 19th, 2009 at 1:58 pm
3malaking tulong talaga itong site nyo.though marunong na akong magluto iba pa rin kapag merong checklist.kung minsan kc nkklimutan ko na yung ibang recife kaya di makumpleto ang lasa.hanep galing talaga.salamat po ng marami.
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